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Author: Sigríður Pétursdóttir

Gluten-free wraps with chilli sin carne, salsa and guacamole

Posted on 22.08.2021 by Sigríður Pétursdóttir

Ingredients 400 g soya mince  1 onion 4 garlic cloves 1 red chilli 2 cans chopped tomatoes, organic 1 can mixed organic beans; white, red, kidney beans and butter beans  1/2 tsp cumin 1/2 tsp cayenne pepper 1 tsp coriander powder salt and black pepper 200 ml water olive oil for frying Method Peel and […]

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Sugarless meringue with nectarines and coconut cream

Posted on 22.08.2021 by Sigríður Pétursdóttir

Ingredients 4 egg whites  4 tbsp stevia powder 1 tsp cream of tartar 1/2 tsp pure vanilla powder 1/4 cup almonds 40 g dark chocolate  Method Preheat the oven to 90-100 degrees. Finely chop the almonds and chocolate. Pour the egg whites into a large bowl and use an electric whisk or stand mixer to […]

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