Ingredients 40 g 85 – 100% chocolate, no added sugar 8 drops caramel stevia, from Good Good 1 package (300 g) silken tofu 1/2 cup whippable cream, from Oatly 1 tsk pure vanilla powder pinch of salt Method Take the silken tofu out of the fridge and put in a sieve to drain the […]
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The tomatoes in my greenhouse are in their element so I needed to make good use of them. Hence the recipe. I had red and yellow tomatoes, but you can just use your favourite. It’s not possible to say exactly how many tomatoes are needed, but at least 2-3 per person. There will probably be […]
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Ingredients 500 g glass noodles (I use mung bean noodles) 3-4 carrots, depends on how big they are 2 shallots 2 spring onions 1 red chilli 2 tbsp ginger, chopped 3 garlic cloves 100 g sugar snaps 1 broccoli head, the florets handful of lettuce 2 tbsp sesame oil 3 tbsp tamarind sauce handful of […]
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Whenever I enter my greenhouse there are dozens of these delicious fruits waiting for me 😋 Most of them don’t ever land on a plate, instead they go straight into my mouth. Guests love them too, especially my 16 month old granddaughter 🍓 Ingredients strawberries 1/3 cup pecans 1/3 cup cashew nuts 1/4 cup gluten-free […]
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The summer is over! At least here in Iceland. It had a really nice start with sunny May and first weeks of June. However, the rest the summer was cold and the sun was hiding for the most part until in the third week of this month, when it also got slightly warmer for a […]
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Homegrown veggies and herbs taste like heaven to me. When it comes to harvesting August is the best month here in Iceland. Most of the ingredients in this dish come from my garden and greenhouse, everything except olive oil, lemon juice, plant milk, red onion, capers salt and black pepper. Those that don’t grow at […]
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There’s a whole lot of rosemary growing in my garden, so what to do… what to do… Why not use some of it in a cocktail? It’s splendid actually 😋 Ingredients 1 part gin 2 parts sparkling water 1 tbsp fresh lemon juice 1-2 sprigs of fresh rosemary 1-2 drops stevia (optional) black pepper (a […]
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Don’t play with your food! I’m guessing you sometimes heard this as a kid. Thing is I’ve never stopped playing with my food 😄 I love decorating so it made me really happy when I heard of a something called colour bombs, produced by an innovative woman called Tobba Marinos. Time to play! 🥳 To […]
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Ingredients 2 courgettes 1 and 1/2 tbsp Graenmetisblanda (spice mix for veggies), from Mabruka 2 tbsp olive oil, from Filippo Berio 1 and 1/2 stk red onion 4 garlic cloves 1/2 red chilli 1/2 yellow chilli 2 cans chopped, organic tomatoes 3 tbsp tomato paste, organic 1 tsp Graenmetisblanda (spice mix for veggies), from Mabruka […]
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I hardly ever have bananas because they are too sweet for me. If I eat more than 1/4 of a banana my fingers become swollen. My family and friends love this banana bread and it’s fine for me to have one slice since it doesn’t have as many bananas as in most recipes. No other […]
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