Ingredients 1 pack salad head, from VAXA 1 pack mixed salad, from VAXA 1/8 yellow pepper 1/8 cucumber 1/4 cup blueberries micro greens, from VAXA (which kind/s and how much is optional) Method Cut the pepper in fine strips and slice the cucumber finely. Arrange the leaves of the salad head nicely around the edge […]
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Salad with grilled artichokes, olives and tomatoes
Ingredients 1 pack rucola, from VAXA 1 pack asian babyleaves, frá VAXA 1 red onion 8 grilled artichokes in oil, for each plate 10 olives, for each plate 3-5 cherry tomatoes, for each plate green sauce Method Make the green sauce, you find the recipe HERE. Green sauce is optional, and you can also use […]
Read MoreArtic char with salad and micro greens
Ingredients 4-500 g artic char fillets, bone- and skinless olive oil 2 tbsp vegan butter, f.ex. from Naturli 2 tbsp Fish Seasoning, from Mabruka 1 tbsp Lemon Mix, from Mabruka 1 tbsp Garlic Powder, from Mabruka salt and black pepper (if you are using the Mabruka seasoning you only need a tiny tad cause the […]
Read MoreWorld’s healthiest salad
The Icelandic Cancer Society’s annual initiative, Mottumars, (Moustache March) brings awareness to cancer affecting men. Many grow moustaches to bring attention to this and encourage other men to know the symptoms and seek help. Companies support Moustache March too and among others are my sponsors VAXA. They sent me a special Moustache March box, filled […]
Read MoreQuinoa salad with mustard dressing
This recipe is really simple and you can use just about any vegetable you like. I normally use what I have at home. When I decided to write down the recipe I had cauliflower, broccoli and sweet Palermo pepper. I’ve sometimes used tomatoes, carrots and sugar snaps to name a few. I just like to […]
Read MoreIcelandic fish stew with a twist
Ingredients 300 g cooked cod (steamed or boiled) 200 g cooked potatoes (cut in cubes) 1 small onion, coarsely chopped 1 tsp tapioca 3,5 dl almond milk 30 g tapioca 1/2 dl water 20 g vegan butter (preferably from Naturli) 1 tsk Indian curry powder 1/2 tsp black pepper 1/2 tsp lemon pepper 1/2 tsp […]
Read MoreGreen salad with mint and lemon dressing
– I don’t want to eat nothing but salad, it isn’t very appetising and in fact just bland – I hear this sentence all the time. It can be true if nothing is done to pop the salad up. Different and exciting dressings can make all the difference and have your tastebuds smile with joy. […]
Read MoreSweet potato crostini with avocado
Ingredients 1 sweet potato lettuce 2-3 avocados 1/4 red onion 1 garlic clove 1/2 lime (the juice) 1 tbsp chopped cilantro (can be substituted with parsley) salt and black pepper olive oil microgreens pomegranate (optional) Method Preheat your oven to the highest temperature and turn on the broiler. Peel the sweet potato and slice it […]
Read MoreVAXA salad with vinaigrette and basil mayo
It’s getting colder in Iceland and I’ve almost finished harvesting everything from my grow boxes. However, I was lucky enough to get a new sponsor just in time for winter. VAXA uses a new technology, vertical farming, that makes the country the perfect place to grow high-quality crops in a sustainable and environmentally-friendly manner all […]
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