Ingredients 1 pack rucola, from VAXA 1 pack asian babyleaves, frá VAXA 1 red onion 8 grilled artichokes in oil, for each plate 10 olives, for each plate 3-5 cherry tomatoes, for each plate green sauce Method Make the green sauce, you find the recipe HERE. Green sauce is optional, and you can also use […]
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Ingredients 2 aubergines 1/2 head of cauliflower 4-6 potatoes Marinade 50 g olive oil 2 garlic cloves 1/2 tsp chilli powder, from Kryddhusid salt and black pepper Sauce 1 can chopped tomatoes, organic 1/2 can coconut milk, full fat 1 and 1/2 cup water 1 can chickpeas 1 onion 4-6 garlic cloves 2 chilli, […]
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Those who grow their own veggies and fruit know the ecstatic feeling at the peak of harvesting time. August! Day after day your tastebuds are about to explode with happiness from fresh and healthy vegetable. There’s noting like it. There are some moments of disappointment as well of course and some surprises. Here’s a flood […]
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Ingredients 400 g tofu Herb oil Ingredients 300 ml olive oil 6 tbsp fresh herbs, finely chopped (I used parsley, coriander, basil, chives and a tiny bit of rosemary, but which herbs you use is optional) 1 tsp Grænmetisblanda seasoning, from Mabruka (if you don’t live in Iceland you can use some nice veggie seasoning) […]
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After a terribly cold and wet weather until early July we finally got some summer. The veggies and flowers were in poor condition, but became incredibly happy when the sun finally decided to grace us with its presence. I could literally see a difference from day to day. Lots of trees and plants in the […]
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Ingredients 300 g cauliflower 300 g broccoli 200 g small potatoes 200 g celeriac 1 pepper 2 thyme stems 1 can butter beans olive oil, for frying salt and black pepper Method Wash and strain the liquid from the butter beans. Divide the cauliflower and broccoli into rather large florets, as shown on the photo. […]
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Ingredients 600 g cod fillets 10 cherry tomatoes 1 fennel 1 handful of sugar snaps 5-6 mushrooms 5 small peppers 2 tbsp Fiskikrydd (Fish Seasoning) from Mabrúka (possible to order from their website) 1 tbsp Sítrónukrydd (Lemon mix) from Mabrúka (possible to order from their website) 2 tbsp olive oil salt and black pepper basil […]
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Ingredients 250 g rice spaghetti, from Rapunzel 20-25 cherry tomatoes, on the vine is nice but not necessary olive oil salt and black pepper red pesto, recipe below 1/2 cup pasta water, or just from the tap Method Add plenty of water to a medium big pot and bring to boil. The rice spaghetti goes […]
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The tomatoes in my greenhouse are in their element so I needed to make good use of them. Hence the recipe. I had red and yellow tomatoes, but you can just use your favourite. It’s not possible to say exactly how many tomatoes are needed, but at least 2-3 per person. There will probably be […]
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The summer is over! At least here in Iceland. It had a really nice start with sunny May and first weeks of June. However, the rest the summer was cold and the sun was hiding for the most part until in the third week of this month, when it also got slightly warmer for a […]
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