What’s nicer on a hot and sunny day then enjoying a glass of lemonade. This one doesn’t have any sugar in it, so that’s even better! 🍋 Ingredients 1 l sparkling water 1/2 – 1 lemon 8 drops vanilla stevia, from Good Good a few mint leaves Method Squeeze the lemon into a big jar. […]
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Dairy free turmeric latte
It’s still cold in Iceland, so this drink is really comforting. Turmeric latte is nice any time of the year though and extremely good for you. I bought the mug at the Jane Austen museum in Bath a few years back. It’s one of my favourite mugs. The quote from Persuasion says it all, doesn’t […]
Read MoreChocolate bites with Tamari almonds and sesame seeds
We don’t celebrate Valentines Day in Iceland, but I’m happy to celebrate any day with a tiny bite of sugarless quality chocolate 🙂 Ingredients 50 g 100% chocolate 30 g 85% chocolate 1 tbsp cocoa butter 1 tbsp coconut oil 2 tbsp hazelnut- and almond butter 1/2 cup mixed nuts (I used cashew and pecan […]
Read MoreHeavenly cashew butter balls
Ingredients 1 cup cashew butter 1/3 cup almond milk 1 cup chopped nuts, I used pecan, walnuts and almonds from Rapunzel 1/2 cup gluten-free oats 2 tsp yacon syrup 10 drops caramel stevia, from Good Good 1 tsp pure vanilla powder, from Rapunzel 1/2 tsp salt Medhod Chop the nuts in a food processor and […]
Read MoreLemon curd
When publishing a cookie recipe the other day I promised to give you a recipe of a lemon curd you can use as a filling instead of the jam. It was my daughter in law’s idea and those are now my favourite cookies. I added a bit of chopped nuts on top, and it made […]
Read MoreHot chocolate with whipped coconut cream
On a cold winter morning sipping on a cup of hot chocolate is cosy and fulfilling. No need to deny yourself of that despite having taken dairy and sugar out of your diet. I find using a caramel stevia to make the drink tastier make a lot of difference. I use it often when baking […]
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