Ingredients 2 and 1/4 cup almond flour 5 tbsp tapioca 2 tbsp stevia powder, from Good Good 1 tsp gluten-free baking powder pinch of salt 1 tsp pure vanilla 2 tbsp coconut oil, flavourless 1 egg 1/4 cup almond milk (or any plant milk) 1/4 cup almonds Method Preheat the oven to 150°C. Melt the […]
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Mango- and orange jelly
Ingredients 1 cup Froosh, mango and orange 1 and 1/2 cup water 2 tsp agar agar powder 1/2 tsp pure vanilla, from Rapunzel 4-5 drops caramel stevia, from Good Good 1/2 mango, fresh Method Cut the mango into small cubes. Pour water, Froosh and add agar agar powder to a saucepan and bring to boil. […]
Read MoreChocolate with dried raspberries
Ingredients 70 g 85 – 100% chocolate 15 g cocoa butter (or vegan butter) 2 tsp dried raspberries 1 cup pecan nuts 1/2 cup popped quinoa 1/2 cup gluten-free oats 6 drops caramel stevia, from Good Good 1 tsp pure vanilla, from Rapunzel 1/2 tsp salt (optional Method Chop the pecans. In a saucepan melt […]
Read MoreApple crumble
Ingredients 7 green apples, or ca. 750 g 1 tsp cinnamon 4 drops caramel stevia (optional) 10 g vegan butter, block from Naturli Crumble 1 cup almond flour 1/3 cup soya flour (coconut flour works too) 1/3 cup rice flour 1/3 cup gluten-free oats 1/2 tsp pure vanilla, from Rapunzel pinch of salt 50 g […]
Read MorePink October
In a global effort to raise awareness on breast cancer, October has been designated as the Pink Month. A month where efforts to educate those concerned about the disease, including early identification and signs and symptoms associated with breast cancer. To honour that today’s recipes are all about pink food. Pink berry jam Ingredients 2 […]
Read MoreBlueberry candy
Ingredients 1 cup dried blueberries (you can also use fresh blueberries, but the flavour and texture become different) 100 g 90-100% chocolate 1 tbsp coconut oil, without flavour 2 tbsp hazelnut- and almond butter 1/2 tsp pure vanilla, from Rapunzel 1/4-1/2 tsp salt 4 drops caramel stevia, preferably from Good Good 1/2 cup chopped pecan […]
Read MoreRed lentil pancakes
Few weeks ago the good old internet showed me something that looked like some kind of magic. Pancakes made from only 3 ingredients; red lentils, water and salt. I wasn’t optimistic this would work and the first time I made them I didn’t like them at all. The flavour and texture wasn’t nice. But lo […]
Read MoreLemon cookies with chopped almonds, sesame seeds or lemon zest
Ingredients 1 cup rice flour 1/2 cup almond flour (or soya flour) 1/2 cup coconut flour 1 tbsp stevia powder or 12 drops stevia 1 tbsp coconut oil 1 egg 40 g vegan butter, block from Naturli 1/2 cup almond milk (or any plant milk) 1 lemon 1/2 tsp pure vanilla 1/4 tsp salt Topping […]
Read MoreDivine Chocolate mousse
Ingredients 40 g 85 – 100% chocolate, no added sugar 8 drops caramel stevia, from Good Good 1 package (300 g) silken tofu 1/2 cup whippable cream, from Oatly 1 tsk pure vanilla powder pinch of salt Method Take the silken tofu out of the fridge and put in a sieve to drain the […]
Read MoreGuilt-free lemonade
What’s nicer on a hot and sunny day then enjoying a glass of lemonade. This one doesn’t have any sugar in it, so that’s even better! 🍋 Ingredients 1 l sparkling water 1/2 – 1 lemon 8 drops vanilla stevia, from Good Good a few mint leaves Method Squeeze the lemon into a big jar. […]
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