Purely Sigga

Sprouts make lots of things better. Sometimes I add them to a boost, also soups and salads, or use them to decorate warm dishes. My favourite is probably to make open sandwiches elegant by arranging crunchy sprouts on top of them. But it can also be nice to simply have them as a side. This […]

Ingredients 300 g water 450 g almond milk (unsweetened) 100 g chia seeds 50 g brown linseeds 100 g almond flour 55 g cassava flour 50 g teff flour 50 g psyllium husk 2 tsp psyllium husk powder (not necessary) 55 g mixed seeds, f.ex. pumpkin seeds, sunflower seeds and linseeds. 70 g finely ground […]

PURELY SIGGA

Tag: Seeded bread rolls

Open sandwich with sprouts

Seeded bread rolls