Ingredients 1 cup rice flour 1/2 cup soya flour 1/4 cup tapioca 1 tsp baking powder, gluten-free 1 tsp xanthan gum 1/2 tsp pure vanilla, from Rapunzel 1 cup almond milk 1/2 cup hazelnuts 4 eggs 1 tbsp stevia powder, from Good Good 1/2 tsp cream of tartar Pink frosting 1 and 1/2 pack vegan […]
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Ingredients 70 g 85 – 100% chocolate 15 g cocoa butter (or vegan butter) 2 tsp dried raspberries 1 cup pecan nuts 1/2 cup popped quinoa 1/2 cup gluten-free oats 6 drops caramel stevia, from Good Good 1 tsp pure vanilla, from Rapunzel 1/2 tsp salt (optional Method Chop the pecans. In a saucepan melt […]
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During the holidays there’s often so much to eat that some of the Christmas cookies will end up forgotten in a box. Even for weeks. I can’t stand food waste so here’re some ideas for how to make use of leftover cookies. The idea came to me when baking cookies that didn’t turn out the […]
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In a global effort to raise awareness on breast cancer, October has been designated as the Pink Month. A month where efforts to educate those concerned about the disease, including early identification and signs and symptoms associated with breast cancer. To honour that today’s recipes are all about pink food. Pink berry jam Ingredients 2 […]
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Traditional trifle is a very popular Christmas dessert. Normally made from sponge, cream, fruits, berries, custard and jelly or jam. Sherry has also been a typical addition to the sponge. This trifle is quite different from the traditional one, but delicious nevertheless. I use eggs for the sponge, but those that want this dessert to […]
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Ingredients 40 g 85 – 100% chocolate, no added sugar 8 drops caramel stevia, from Good Good 1 package (300 g) silken tofu 1/2 cup whippable cream, from Oatly 1 tsk pure vanilla powder pinch of salt Method Take the silken tofu out of the fridge and put in a sieve to drain the […]
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The summer is over! At least here in Iceland. It had a really nice start with sunny May and first weeks of June. However, the rest the summer was cold and the sun was hiding for the most part until in the third week of this month, when it also got slightly warmer for a […]
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Ingredients 2 cups plant milk, I use coconut or almond milk 1/2 cup blueberries 10 raspberries 1 tbsp vanilla protein powder (vegan and glutenfree) 1 tsp flax seeds black pepper (optional) Method Put everything in a blender and let it run until the drink is nice and smooth. Those who don’t like protein powder can […]
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Ingredients base 1 cup mix of nuts, f.ex. walnuts and pecan 6 dates 1 and 1/2 tbsp coconut oil 1/2 tsp salt filling 1 and 1/2 cup cashews 1/2 cup full fat coconut milk – the solidified cream at the top 3-4 tbsp lemon juice 1 and 1/2 – 2 tsp vanilla 1/2 tsp salt […]
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