The 17th of June is the national day of Iceland. It’s tradition to celebrate the day by serving some pancakes with a cup of coffee or tea. So here’s a healthy version of a pancake recipe that will make many people happy. Happy 17th of June! 🇮🇸 Ingredients  2 tbsp chia seeds 1/2 cup water […]

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Ingredients 100 – 150 g mixed salad, lettuce and leaves of your choice 1 cup watermelon cubes 1/2 cup blueberries 1/2 cup hazelnuts and almonds from Rapunzel, coarsely chopped 1 tbsp sunflower seeds, from Rapunzel 1/2 tbsp pumpkin seeds, from Rapunzel 1 tsp sesame seeds, from Rapunzel olive oil salt and black pepper Method Cut […]

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As the Platinum Jubilee of Elizabeth II is being celebrated this extended bank holiday I decided to make Eton Mess in her honour. This dessert reminds me of the wonderful years I lived in London. The recipe is without added sugar, but unfortunately it isn’t possible to make a sugarless meringue with aquafaba. I had to […]

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I’m guessing Sophia Loren would get dizzy if she found out about my experiment with her famous lemon pasta recipe. However, her own words inspired me to do this;  ‘never be a slave to recipes, try, taste, modify, incorporate local ingredients, use family favourites, wonder out loud…’  Sophia probably didn’t expect someone to change her […]

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Açai berries are loaded with antioxidants, vitamins and fibre. Açai bowls are very popular but quite often include too much bananas for me. However, making an Açai bowls without a banana is easy and below is a recipe where berries make it sweet and a full fat coconut milk makes the mixture smooth. Having one […]

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Ingredients 300 g water 450 g oat milk (unsweetened) 100 g chia seeds 50 g brown linseeds, from Rapunzel 50 g buckwheat flour 100 g almond flour 55 g cassava flour 50 g psyllium husk 2 tsp psyllium husk powder 25 g pumpkin seeds, from Rapunzel 30 g sesame seeds, from Rapunzel 70 g finely […]

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HAPPY EASTER Shells Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 bolli rice flour 2 tbsp melted coconut oil 25 g vegan butter, preferably a block from Naturli 1 egg or 1 chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1/2 tsp salt 1-3 tbsp water (if needed) Method Preheat the […]

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In Iceland we celebrate a so called Bun Day in February. It’s a funny tradition that you can read more about HERE. I try to avoid all additives most of the time, but this one day a year I use Xanthan Gum. The puffs I bake also include eggs, which I rarely use, but it’s […]

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