Ingredients 400 g cod 1/2 onion, chopped 2 garlic cloves, chopped 1 tbsp fresh ginger, chopped 1/2 chili, chopped a few curry leaves 1 tbsp curry powder salt and black pepper olive oil, for frying 250 ml oat cream, for cooking. Full fat coconut cream can also be used. some water, optional Method Cut the […]
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Ingredients 300 g frozen mango 250 g coconut cream, preferable Ånglamark, but oat cream works as well 1 tbsp yacun syrup, or maple syrup if your health tolerates it 1/2 tsp vanilla Method Mix all the ingredients thoroughly using a good blender or food processor. You can serve it directly when that’s done, but I’m […]
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Tart shells Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 cup rice flour 1-2 tbsp cocoa powder 2 tbsp melted coconut oil 25 g vegan butter 1 egg or 1 chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1/2 tsp salt 2-3 tbsp water Method Preheat the oven to 170°C Melt […]
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Ingredients 4 baking potatoes 1 pck (250 ml) Oatly Organic Creamy Oat Single Cream 4 tbsp vegan original cream cheese, from Violife 1 pck vegan cheese, grated cheddar, from Violife 2 shallots, finely chopped 5 garlic cloves, finely chopped 3 tbsp parsley, chopped salt and black pepper 1 tbsp olive oil Method Preheat the oven […]
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The first thing to do is either bake fingers, using THIS sponge recipe, or biscotti from THIS recipe. Which one you prefer for the tiramisu is a matter of taste. Depends on how much crunch you want. The sponge is much softer. Coffee cream Ingredients 2 boxes cream cheese, Violife original 2-3 tbsp yacun syrup […]
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Ingredients Bottom 1 cup cashews 1 cup hazel nuts 1/2 cup gluten-free oats 3 tbsp vegan butter, from Naturli Lime mousse 1/4 cup lime juice, 3-4 limes 1-2 tsp lime zest, finely grated 1 pack silken tofu (300 g) 1 cup whipped oat cream (the solid part of coconut milk works too) 2 tbsp stevia […]
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Ingredients 1 package (300 g) silken tofu 1-2 lemons, juice and zest 1-3 tbsp yacon syrup 1 cup whipped cream, from Oatly 1/2 tsk pure vanilla powder Method Take the silken tofu out of the fridge and put in a sieve to drain the excess liquid. Let it wait until it’s room temperature. Zest the […]
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Banana and mango Ingredients 1 banana, riped 3-4 tbsp Froosh, mango and orange 2 heaped tbsp coconut milk, the solid part Method Add everything to a blender or a food processor and let it run until it’s smooth. Pour into popsicle molds and freeze for at least 5 hours. Mixed berries Ingredients 1 banana, riped […]
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Ingredients 1 cup rice flour 1/2 cup soya flour 1/4 cup tapioca 1 tsp baking powder, gluten-free 1 tsp xanthan gum 1/2 tsp pure vanilla, from Rapunzel 1 cup almond milk 1/2 cup hazelnuts 4 eggs 1 tbsp stevia powder, from Good Good 1/2 tsp cream of tartar Pink frosting 1 and 1/2 pack vegan […]
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Ingredients 70 g 85-100% chocolate 2 small pack oat cream for whipping, there of 3/4 cup straight from the pack, but the rest is whipped. 2 tbsp strong coffee, I use decaf 1 tsp pure vanilla 4-6 drops caramel stevia pinch of salt Method Chop the chocolate. Make the coffee. Add 3/4 cup of the […]
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