I’d been joking about it on Facebook that I wanted to develop a loaf called Bread Pitt. When I got this drawing of me for Christmas I just had to make it happen. After a lot of mistakes and many loafs that didn’t rise here it is at last, the one and only Bread Pitt. […]

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Ingredients 4-500 g artic char fillets, bone- and skinless olive oil 2 tbsp vegan butter, f.ex. from Naturli 2 tbsp Fish Seasoning, from Mabruka 1 tbsp Lemon Mix, from Mabruka 1 tbsp Garlic Powder, from Mabruka salt and black pepper (if you are using the Mabruka seasoning you only need a tiny tad cause the […]

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