Ingredients 3-400 g potatoes, small 3-400 g tomatoes, best to use leftovers or tomatoes that are beyond their best 6 garlic cloves 1 handful coriander, fresh 1 chilli, red 12 curry leaves, fresh or frozen 1 tsp Indian seasoning, from Kryddhusid 1/2 tsp chili, from Kryddhusid 1/2 tsp cumin, from Kryddhusid 1 dl olive oil […]
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Ingredients 1 pack vegan mince (324 g), I use mince from Anamma. 1 cup sunflower seeds 1 onion 3-4 garlic cloves 2 carrots, small 1 small celery stalk, or half a big 1 tbsp ‘Yfir holt og heiðar’, seasoning for lamb from Kryddhusid (if you don’t live in Iceland you can use your favourite seasoning […]
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I learned to appreciate Mince Pies while living in London. Didn’t like them at first, but after 7 years it became a lovely tradition to have some during advent. With the changed diet I haven’t been able to eat Mince Pies and have missed them, even though I’ve been living in Iceland since 2019. So […]
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Ingredients 2 aubergines 1/2 head of cauliflower 4-6 potatoes Marinade 50 g olive oil 2 garlic cloves 1/2 tsp chilli powder, from Kryddhusid salt and black pepper Sauce 1 can chopped tomatoes, organic 1/2 can coconut milk, full fat 1 and 1/2 cup water 1 can chickpeas 1 onion 4-6 garlic cloves 2 chilli, […]
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Now is the time for picking mushrooms, just make sure to do it safely. You can use them in this tasty mushroom soup. Those who don’t pick mushrooms in the wild can buy them like I did. Just use your favourite type. Ingredients 400 g chestnut mushrooms (or any other type you like) 3 garlic […]
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Ingredients 500 g shrimps 3 eggs vegan mayo 100 g olive oil 50 g almond milk, without sugar and thickening agents. Rude Health works best because it has higher percentage of almonds than other brands. almost 1 tbsp juice from a lemon 2 tsp Indian curry seasoning, preferably from Kryddhusid 1/2 tsp chilli flakes, preferably […]
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Ingredients 250 g rice pasta, from Rapunzel 200 g romanesco, or cauliflower or broccoli 4 garlic cloves 1 red chilli 3 tbsp vegan butter, block from Naturli 1 dl pasta water salt and black pepper olive oil, for frying Method Boil the pasta according to instructions on the package. Peel and chop the garlic, slice […]
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Ingredients 300 g split red lentils 600 ml water 1/2 onion 2 tbsp ginger, chopped 4 garlic cloves 1 tbsp Indian seasoning, from Kryddhusid or Garam masala if you don’t live in Iceland 1/4 tsp turmeric 1/2 tsp chilli flakes 1 vegetable cube, gluten- and sugar free (f.ex. Kallo) 1 can coconut milk, the solid […]
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Enjoy this lovely dessert on New Years Eve! You can use any berries or fruits. I recommend using your favourites. Happy New Year and thanks for all the love, comments and messages in 2022 ✨ Ingredients strawberries blueberries pomegranate 20 g 85-100% chocolate How much you use depends on how many desserts you’re making and […]
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This has been my favourite drink during the advent, especially on frosty days. I call it Glatte, because it’s a latte with the same spice blend as used in Glogg. The closest to glogg in the UK is mulled wine. I like this Glatte or plantmilk Glogg just as much as the traditional one. Ingredients […]
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