Ingredients 130 g olive oil 1-2 limes, the juice 2 garlic cloves 1/4 red onion a good handful of cilantro (can be replaced by parsley) a good handful of basil a good handful of parsley a few leaves of mint, how much is a matter of taste pinch of sea salt black pepper Method Peel […]
Read More
Few months ago I decided to have salad for lunch every day of the week, or at least as often as I could. The challenge was having as many types of plants as possible each week. Two weeks in I noticed I had more energy already and now it’s no turning back. This is doing […]
Read More
I love this photo my son captured of me few weeks ago. It shows well how growing from seeds takes over the kitchen during this season. The winter wasn’t as harsh as last year and the first weeks of springs were pretty good. However, there were windy and cold periods in May, absolutely horrid. Living […]
Read More
Ingredients 4-500 g artic char fillets, bone- and skinless olive oil 2 tbsp vegan butter, f.ex. from Naturli 2 tbsp Fish Seasoning, from Mabruka 1 tbsp Lemon Mix, from Mabruka 1 tbsp Garlic Powder, from Mabruka salt and black pepper (if you are using the Mabruka seasoning you only need a tiny tad cause the […]
Read More
Those who grow their own veggies and fruit know the ecstatic feeling at the peak of harvesting time. August! Day after day your tastebuds are about to explode with happiness from fresh and healthy vegetable. There’s noting like it. There are some moments of disappointment as well of course and some surprises. Here’s a flood […]
Read More
Ingredients 400 g tofu Herb oil Ingredients 300 ml olive oil 6 tbsp fresh herbs, finely chopped (I used parsley, coriander, basil, chives and a tiny bit of rosemary, but which herbs you use is optional) 1 tsp Grænmetisblanda seasoning, from Mabruka (if you don’t live in Iceland you can use some nice veggie seasoning) […]
Read More
After a terribly cold and wet weather until early July we finally got some summer. The veggies and flowers were in poor condition, but became incredibly happy when the sun finally decided to grace us with its presence. I could literally see a difference from day to day. Lots of trees and plants in the […]
Read More
Ingredients 500 g celeriac 300 g cauliflower 200 g potatoes 1/2 onion 5-7 garlic cloves 2 tbsp estragon/tarragon salt and black pepper olive oil, for frying 1/2 l almond milk 1 l water 250 ml oat cream 1 tbsp nutritional yeast Method Clean, peel and cut the vegetables, onion and garlic coarsely. Fry it for […]
Read More
Ingredients 300 g cauliflower 300 g broccoli 200 g small potatoes 200 g celeriac 1 pepper 2 thyme stems 1 can butter beans olive oil, for frying salt and black pepper Method Wash and strain the liquid from the butter beans. Divide the cauliflower and broccoli into rather large florets, as shown on the photo. […]
Read More
Ingredients 1 large aubergine 2-3 garlic cloves 1 tbsp tahini 2-3 sprigs of fresh rosemary 4-5 stems of thyme 1/2-1 chilli 1/2 small lemon, the juice olive oil salt and black pepper Method Preheat the oven to 220°C. Peel the garlic and divide one of the cloves in two. Take one half aside, but finely […]
Read More
