Ingredients Bottom 1 cup cashews 1 cup hazel nuts 1/2 cup gluten-free oats 3 tbsp vegan butter, from Naturli Lime mousse 1/4 cup lime juice, 3-4 limes 1-2 tsp lime zest, finely grated 1 pack silken tofu (300 g) 1 cup whipped oat cream (the solid part of coconut milk works too) 2 tbsp stevia […]
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Ingredients Bottom 1 and 1/4 cup cashews 8 dates 2 tbsp coconut oil without flavor, melted 1/2 cup almond flour 1/4 cup coconut flour Salted caramel 6 tbsp almond and hazelnut butter, from Monki 50 g vegan butter, block from Naturli 6 tbsp yacun syrup 1 tsp pure vanilla pinch of salt 1 and 1/2 […]
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Ingredients 1/2 cup almonds, from Rapunzel (let them sit in water over night, or for a couple of hours if you’re in a hurry) 1 and 1/2 cup nut mix; hazelnuts and pecan, from Rapunzel 50 g dark chocolate (85 – 100%) 1/2 cup gluten-free oats 1/2 cup roast coconut flakes 3 tbsp coconut flour […]
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Ingredients 100 – 150 g mixed salad, lettuce and leaves of your choice 1 cup watermelon cubes 1/2 cup blueberries 1/2 cup hazelnuts and almonds from Rapunzel, coarsely chopped 1 tbsp sunflower seeds, from Rapunzel 1/2 tbsp pumpkin seeds, from Rapunzel 1 tsp sesame seeds, from Rapunzel olive oil salt and black pepper Method Cut […]
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It’s been a wonderful advent sharing festive recipes to help people that are vegan, intolerant to gluten or dairy, and those wanting to avoid sugar. I’m extremely grateful for all your emails, photos and messages. They mean the world to me. I hope your holiday season is full of peace, joy and good food! Merry […]
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Ingredients 100 g 100% chocolate (if you use 85% instead there’s no need for cocoa butter) 1 tbsp cocoa butter 1/2 tbsp coconut oil 12 drops stevia or monk fruit 1 tsp pure vanilla 1 cup mixed nuts, f.ex. cashews, almonds, pecan, walnuts and hazelnuts 1/2 cup quinoa 1/4 cup cranberries Method Coarsely chop the […]
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