Verona in Italy is a stunning city with lot’s of good restaurants. I stayed there for five days in May and had a blast. Amongst other restaurant I found a gem for people like me. It’s called Flora and everything on the menu is vegan, gluten-free and without added sugar. It’s a low key place […]
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Ingredients 1 tbsp chia seeds og 4 tbsp water 1 tbsp olive oil 1/4 cup blood orange juice (oranges work too) 1 tbsp blood orange zest, finely grated 1/2 cup apple sauce, without added sugar 1/2 cup almond milk (unsweetened) 1 tsp pure vanilla powder 1 cup almond flour 1 cup gram flour 1/2 cup […]
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Vegan bolognese Ingredients 4 cans chopped tomatoes (organic) 400 g carrots 325 g soya mince (can be replaced by a mix of chopped courgette and spring onion) 1 onion, medium 1 red onion, medium 6 garlic cloves 1/2 red chilli 2 tbsp Italian seasoning 1 tbsp oregano salt and black pepper olive oil for frying […]
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