The Danish traditional celebration cake, Kransekage, is a very common centre piece in Icelandic confirmation parties. Over the last decades it’s often replaced with a tower made from chocolate, syrup, butter and Rice Krispies. Ingredients most kids are fond of. A mother contacted me a while back and asked if I could develop a recipe […]
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Ingredients 80 g of 85 – 100% chocolate 1 tbsp vegan butter or cocoa butter 1 tbsp hazelnut- and almond butter, from Monki 1 cup pecan nuts, from Rapunzel 1/2 cup walnuts, from Rapunzel 1/2 cup popped quinoa, from Rapunzel 1 pomegranate 12 drops caramel stevia, from Good Good 1 tsp pure vanilla, from Rapunzel […]
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Enjoy this lovely dessert on New Years Eve! You can use any berries or fruits. I recommend using your favourites. Happy New Year and thanks for all the love, comments and messages in 2022 ✨ Ingredients strawberries blueberries pomegranate 20 g 85-100% chocolate How much you use depends on how many desserts you’re making and […]
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Ingredients 1/2 cup almonds, from Rapunzel (let them sit in water over night, or for a couple of hours if you’re in a hurry) 1 and 1/2 cup nut mix; hazelnuts and pecan, from Rapunzel 50 g dark chocolate (85 – 100%) 1/2 cup gluten-free oats 1/2 cup roast coconut flakes 3 tbsp coconut flour […]
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Ingredients 40 g 85 – 100% chocolate, no added sugar 8 drops caramel stevia, from Good Good 1 package (300 g) silken tofu 1/2 cup whippable cream, from Oatly 1 tsk pure vanilla powder pinch of salt Method Take the silken tofu out of the fridge and put in a sieve to drain the […]
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It’s my birthday tomorrow, so I figured I’d give you a birthday cake recipe. It’s delicious and makes me deliriously happy 🙂 Ingredients 1 chia egg (1 tbsp chia seed and 2 tbsp water) 1/4 cup almond milk (unsweetened) and 2 tbsp apple cider 1 tbsp olive oil 2 tbsp stevia powder, from Good Good […]
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In Iceland we celebrate a so called Bun Day in February. It’s a funny tradition that you can read more about HERE. I try to avoid all additives most of the time, but this one day a year I use Xanthan Gum. The puffs I bake also include eggs, which I rarely use, but it’s […]
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We don’t celebrate Valentines Day in Iceland, but I’m happy to celebrate any day with a tiny bite of sugarless quality chocolate 🙂 Ingredients 50 g 100% chocolate 30 g 85% chocolate 1 tbsp cocoa butter 1 tbsp coconut oil 2 tbsp hazelnut- and almond butter 1/2 cup mixed nuts (I used cashew and pecan […]
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It’s been a wonderful advent sharing festive recipes to help people that are vegan, intolerant to gluten or dairy, and those wanting to avoid sugar. I’m extremely grateful for all your emails, photos and messages. They mean the world to me. I hope your holiday season is full of peace, joy and good food! Merry […]
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These cookies are made from the same dough, but how the flavouring is included is a tad different. The vegan version has a bit more course texture, so getting the dough to obey you is a challenge. Vegan, gluten-free and sugarless cookies aren’t as pretty as the traditional sugar bombs, but they’re just as tasty. […]
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