Ingredients 3 large eggs 1 tsp pure vanilla 12 dates 1/4 cup almond milk 25 g vegan butter, from Naturli 60 g almond flour 30 g cocoa pinch of salt 1/4 cup chocolate, 85-100% 1/2 cup pecans Method Melt the vegan butter on low heat and let it cool. Coarsely chop the chocolate and pecans. […]
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Some of the followers might rembember that a couple of years ago a lemon drizzle made after my recipe was sold in a bakery called Cooking Harmony. The bakery doesn’t exist anymore and now I feel it’s time to publish the recipe. People are still asking where they can buy the lemon drizzle loaf and […]
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Ingredients 7 green apples, or ca. 750 g 1 tsp cinnamon 4 drops caramel stevia (optional) 10 g vegan butter, block from Naturli Crumble 1 cup almond flour 1/3 cup soya flour (coconut flour works too) 1/3 cup rice flour 1/3 cup gluten-free oats 1/2 tsp pure vanilla, from Rapunzel pinch of salt 50 g […]
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Ingredients 600 g sweet potatoes 200 ml almond milk, or oat milk 2 tbsp vegan butter, block from Naturli olive oil, for frying sætkartöflukrydd, from Kryddhusid (optional, but nice if you live in Iceland and can get it) salt and black pepper Method Cut the sweet potatoes into cubes. Heat the oil in a sauce […]
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Olaf from Frozen is a great favourite of my grandchild so I decided to try to make this popular snowman for her birthday. As a banana bread cake with whipped oat cream. It was quite a success so I decided to share the recipe with you ☃️ And to celebrate the Coronation it’s nice to […]
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Ingredients 500 g shrimps 3 eggs vegan mayo 100 g olive oil 50 g almond milk, without sugar and thickening agents. Rude Health works best because it has higher percentage of almonds than other brands. almost 1 tbsp juice from a lemon 2 tsp Indian curry seasoning, preferably from Kryddhusid 1/2 tsp chilli flakes, preferably […]
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Ingredients 500 g celeriac 300 g cauliflower 200 g potatoes 1/2 onion 5-7 garlic cloves 2 tbsp estragon/tarragon salt and black pepper olive oil, for frying 1/2 l almond milk 1 l water 250 ml oat cream 1 tbsp nutritional yeast Method Clean, peel and cut the vegetables, onion and garlic coarsely. Fry it for […]
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Ingredients 1 cup rice flour 1/2 cup almond flour (or soya flour) 1/2 cup coconut flour 1 tbsp stevia powder or 12 drops stevia 1 tbsp coconut oil 1 egg 40 g vegan butter, block from Naturli 1/2 cup almond milk (or any plant milk) 1 lemon 1/2 tsp pure vanilla 1/4 tsp salt Topping […]
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This has been my favourite drink during the advent, especially on frosty days. I call it Glatte, because it’s a latte with the same spice blend as used in Glogg. The closest to glogg in the UK is mulled wine. I like this Glatte or plantmilk Glogg just as much as the traditional one. Ingredients […]
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I hardly ever have bananas because they are too sweet for me. If I eat more than 1/4 of a banana my fingers become swollen. My family and friends love this banana bread and it’s fine for me to have one slice since it doesn’t have as many bananas as in most recipes. No other […]
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