Mains

Vegan and gluten-free lasagna

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Fillet of cod with green sauce and baked kale

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Icelandic fish stew with a twist

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Green salad with mint and lemon dressing

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Indian-spiced grilled vegetables

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Mexican inspired soup 

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VAXA salad with vinaigrette and basil mayo

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Pan fried fish with sesame- and hempseed 

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Scrumptious salad from the grow boxes and greenhouse

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Cauliflower and chickpea curry 

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