Now is the time for picking mushrooms, just make sure to do it safely. You can use them in this tasty mushroom soup. Those who don’t pick mushrooms in the wild can buy them like I did. Just use your favourite type. Ingredients 400 g chestnut mushrooms (or any other type you like) 3 garlic […]
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Those who grow their own veggies and fruit know the ecstatic feeling at the peak of harvesting time. August! Day after day your tastebuds are about to explode with happiness from fresh and healthy vegetable. There’s noting like it. There are some moments of disappointment as well of course and some surprises. Here’s a flood […]
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Ingredients 400 g tofu Herb oil Ingredients 300 ml olive oil 6 tbsp fresh herbs, finely chopped (I used parsley, coriander, basil, chives and a tiny bit of rosemary, but which herbs you use is optional) 1 tsp Grænmetisblanda seasoning, from Mabruka (if you don’t live in Iceland you can use some nice veggie seasoning) […]
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When I go to a party with a buffet it even makes me happy to see some olives or strawberries. That’s usually the only thing I can have. However, in such circumstances I most often eat ahead of the party or bring my own treats. With this experiment I want to show that it’s more […]
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Ingredients 1 and 1/2 cup rhubarb, rather finely cut 1/3 cup blueberries 1/3 cup strawberries 5 g vegan butter 1/2 tsp pure vanilla Crumble 1 cup almond flour 1/3 cup soya flour (coconut flour works too) 1/3 cup rice flour 1/3 cup gluten-free oats 1/2 tsp pure vanilla, from Rapunzel pinch of salt 50 g […]
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After a terribly cold and wet weather until early July we finally got some summer. The veggies and flowers were in poor condition, but became incredibly happy when the sun finally decided to grace us with its presence. I could literally see a difference from day to day. Lots of trees and plants in the […]
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Ingredients 600 g sweet potatoes 200 ml almond milk, or oat milk 2 tbsp vegan butter, block from Naturli olive oil, for frying sætkartöflukrydd, from Kryddhusid (optional, but nice if you live in Iceland and can get it) salt and black pepper Method Cut the sweet potatoes into cubes. Heat the oil in a sauce […]
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Ingredients 1 and 1/2 tbsp chia seeds and 5 tbsp water 1/4 cup almond milk and 2 tbsp apple cider vinegar 1 banana, well riped 1 tbsp olive oil 1 cup almond flour 1 cup gram flour 3/4 cup rice flour 1/4 cup tapioca starch 1 tsp pure vanilla powder, from Rapunzel 2 tsp baking […]
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Ingredients 500 g glass noodles (I use noodles made from mung beans, but there are also glass noodles made from rice and from sweet potatoes) 500 g shrimps 1 tbsp cilli powder, from Kryddhusid 2 shallots 2 spring onions 1 yellow chilli 2 tbsp ginger, chopped 3 garlic cloves 100 g sugar snaps 1 broccoli […]
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I absolutely love having asparagus during spring and into the summer. Recently I started growing water cress and it’s incredibly simple and nice. It grows like weed in my greenhouse and in the kitchen window sill as well. Highly recommend it! Ingredients 250 g risotto rice (arborio) 16-20 green asparagus 1/2 onion 2 garlic cloves […]
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