Ingredients 2 tbsp chia seeds and 6 tbsp water 1/4 cup almond milk and 2 tbsp apple cider vinegar 1 tbsp olive oil 2 cups carrots, grated 1/2 cup apple puree, make sure it doesn’t have added sugar or additives 1 cup almond flour 1 cup gram flour 1 cup rice flour 1 tsp pure […]
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Ingredients 4-500 g artic char fillets, bone- and skinless olive oil 2 tbsp vegan butter, f.ex. from Naturli 2 tbsp Fish Seasoning, from Mabruka 1 tbsp Lemon Mix, from Mabruka 1 tbsp Garlic Powder, from Mabruka salt and black pepper (if you are using the Mabruka seasoning you only need a tiny tad cause the […]
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In a global effort to raise awareness on breast cancer, October has been designated as the Pink Month. A month where efforts to educate those concerned about the disease, including early identification and signs and symptoms associated with breast cancer. To honour that today’s recipes are all about pink food. Pink berry jam Ingredients 2 […]
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Ingredients 1 cup dried blueberries (you can also use fresh blueberries, but the flavour and texture become different) 100 g 90-100% chocolate 1 tbsp coconut oil, without flavour 2 tbsp hazelnut- and almond butter 1/2 tsp pure vanilla, from Rapunzel 1/4-1/2 tsp salt 4 drops caramel stevia, preferably from Good Good 1/2 cup chopped pecan […]
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Ingredients 2 aubergines 1/2 head of cauliflower 4-6 potatoes Marinade 50 g olive oil 2 garlic cloves 1/2 tsp chilli powder, from Kryddhusid salt and black pepper Sauce 1 can chopped tomatoes, organic 1/2 can coconut milk, full fat 1 and 1/2 cup water 1 can chickpeas 1 onion 4-6 garlic cloves 2 chilli, […]
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Now is the time for picking mushrooms, just make sure to do it safely. You can use them in this tasty mushroom soup. Those who don’t pick mushrooms in the wild can buy them like I did. Just use your favourite type. Ingredients 400 g chestnut mushrooms (or any other type you like) 3 garlic […]
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Those who grow their own veggies and fruit know the ecstatic feeling at the peak of harvesting time. August! Day after day your tastebuds are about to explode with happiness from fresh and healthy vegetable. There’s noting like it. There are some moments of disappointment as well of course and some surprises. Here’s a flood […]
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Ingredients 400 g tofu Herb oil Ingredients 300 ml olive oil 6 tbsp fresh herbs, finely chopped (I used parsley, coriander, basil, chives and a tiny bit of rosemary, but which herbs you use is optional) 1 tsp Grænmetisblanda seasoning, from Mabruka (if you don’t live in Iceland you can use some nice veggie seasoning) […]
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When I go to a party with a buffet it even makes me happy to see some olives or strawberries. That’s usually the only thing I can have. However, in such circumstances I most often eat ahead of the party or bring my own treats. With this experiment I want to show that it’s more […]
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Ingredients 1 and 1/2 cup rhubarb, rather finely cut 1/3 cup blueberries 1/3 cup strawberries 5 g vegan butter 1/2 tsp pure vanilla Crumble 1 cup almond flour 1/3 cup soya flour (coconut flour works too) 1/3 cup rice flour 1/3 cup gluten-free oats 1/2 tsp pure vanilla, from Rapunzel pinch of salt 50 g […]
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