I love this photo my son captured of me few weeks ago. It shows well how growing from seeds takes over the kitchen during this season. The winter wasn’t as harsh as last year and the first weeks of springs were pretty good. However, there were windy and cold periods in May, absolutely horrid. Living […]
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Ingredients 1 can chickpeas, organic 1 tbsp olive oil 1 and 1/2 tbsp garlic powder, from Mabrúka 1 tbsp cumin, from Mabrúka 1/2-1 tsp chilli powder pinch of salt and lots of black pepper OR 1 tsp chilli flakes 1 tsp turmeric 1/2 tsp cayenne pepper pinch of salt and lots of black pepper Method […]
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Banana and mango Ingredients 1 banana, riped 3-4 tbsp Froosh, mango and orange 2 heaped tbsp coconut milk, the solid part Method Add everything to a blender or a food processor and let it run until it’s smooth. Pour into popsicle molds and freeze for at least 5 hours. Mixed berries Ingredients 1 banana, riped […]
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Ingredients 1 can butter beans 1/4 cup of juice from the can 1 and 1/4 cup gram flour 2-3 tbsp nutritional yeast 1-2 garlic cloves Those that aren’t vegan can use less of the juice and add an egg instead. It makes the gnocchi softer. The vegan version is quite nice though. Method Strain the […]
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Ingredients 1 cup rice flour 1/2 cup soya flour 1/4 cup tapioca 1 tsp baking powder, gluten-free 1 tsp xanthan gum 1/2 tsp pure vanilla, from Rapunzel 1 cup almond milk 1/2 cup hazelnuts 4 eggs 1 tbsp stevia powder, from Good Good 1/2 tsp cream of tartar Pink frosting 1 and 1/2 pack vegan […]
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Ingredients 70 g 85 – 100% chocolate 15 g cocoa butter (or vegan butter) 2 tsp dried raspberries 1 cup pecan nuts 1/2 cup popped quinoa 1/2 cup gluten-free oats 6 drops caramel stevia, from Good Good 1 tsp pure vanilla, from Rapunzel 1/2 tsp salt (optional Method Chop the pecans. In a saucepan melt […]
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Ingredients 2 sweet potatoes, medium size 1-2 beets 10 g vegan butter salt and black pepper 1 avocado pomegranate dry roasted seeds, I used sunflower seeds and pumpkin seeds Some lettuce and seed crackers, optional Method Peel and boil (or bake) the sweet potatoes and beets until they’ve become soft. Note that the beets need […]
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Ingredients 70 g 85-100% chocolate 2 small pack oat cream for whipping, there of 3/4 cup straight from the pack, but the rest is whipped. 2 tbsp strong coffee, I use decaf 1 tsp pure vanilla 4-6 drops caramel stevia pinch of salt Method Chop the chocolate. Make the coffee. Add 3/4 cup of the […]
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I’d been joking about it on Facebook that I wanted to develop a loaf called Bread Pitt. When I got this drawing of me for Christmas I just had to make it happen. After a lot of mistakes and many loafs that didn’t rise here it is at last, the one and only Bread Pitt. […]
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Ingredients 7 green apples, or ca. 750 g 1 tsp cinnamon 4 drops caramel stevia (optional) 10 g vegan butter, block from Naturli Crumble 1 cup almond flour 1/3 cup soya flour (coconut flour works too) 1/3 cup rice flour 1/3 cup gluten-free oats 1/2 tsp pure vanilla, from Rapunzel pinch of salt 50 g […]
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