The first thing to do is either bake fingers, using THIS sponge recipe, or biscotti from THIS recipe. Which one you prefer for the tiramisu is a matter of taste. Depends on how much crunch you want. The sponge is much softer. Coffee cream Ingredients 2 boxes cream cheese, Violife original 2-3 tbsp yacun syrup […]

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Ingredients 100 g strawberries 1 cup mixed nuts, f.ex. cashews, almonds and pecan  25 g vegan butter 1/2 tsp yacun syrup  1 can coconut milk, the solid part on top as well as a bit of the liquid  pinch of salt (I use a bit of black pepper as well, but that’s optional) Method Rinse […]

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