Ingredients 80 g of 85 – 100% chocolate 1 tbsp vegan butter or cocoa butter 1 tbsp hazelnut- and almond butter, from Monki 1 cup pecan nuts, from Rapunzel 1/2 cup walnuts, from Rapunzel 1/2 cup popped quinoa, from Rapunzel 1 pomegranate 12 drops caramel stevia, from Good Good 1 tsp pure vanilla, from Rapunzel […]
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The The last day of Christmas is known as Þrettándinn in Iceland. It literally translates as “The Thirteenth” but is more commonly known as Twelfth Night in the English-speaking world. Since Christmas starts on December 24 in Iceland, it’s called Thirteenth Night instead. You can read more about the tradition HERE. It’s a mysterious time, […]
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It’s my birthday tomorrow, so I figured I’d give you a birthday cake recipe. It’s delicious and makes me deliriously happy 🙂 Ingredients 1 chia egg (1 tbsp chia seed and 2 tbsp water) 1/4 cup almond milk (unsweetened) and 2 tbsp apple cider 1 tbsp olive oil 2 tbsp stevia powder, from Good Good […]
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It was incredibly exciting to see my Christmas spice cake on sale in the Supermarket yesterday. It’s sold in a corner for small producers and start-up companies in the food industry. Cooking Harmony produces my cake for Matarbúrið, The Small Scale Food Producers Association of Iceland. I loved to see how creative and innovative the […]
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