Ingredients 2 and 1/4 cup almond flour (don’t use the defatted and extra fine, it makes the biscotti too hard) 5 tbsp tapioca 2 tbsp stevia powder, from Good Good 1 tsp gluten-free baking powder pinch of salt 1 tsp pure vanilla 2 tbsp coconut oil, flavourless 1 egg 1/4 cup almond milk (or any […]
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Some of the followers might rembember that a couple of years ago a lemon drizzle made after my recipe was sold in a bakery called Cooking Harmony. The bakery doesn’t exist anymore and now I feel it’s time to publish the recipe. People are still asking where they can buy the lemon drizzle loaf and […]
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I learned to appreciate Mince Pies while living in London. Didn’t like them at first, but after 7 years it became a lovely tradition to have some during advent. With the changed diet I haven’t been able to eat Mince Pies and have missed them, even though I’ve been living in Iceland since 2019. So […]
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Olaf from Frozen is a great favourite of my grandchild so I decided to try to make this popular snowman for her birthday. As a banana bread cake with whipped oat cream. It was quite a success so I decided to share the recipe with you ☃️ And to celebrate the Coronation it’s nice to […]
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Ingredients 1 cup rice flour 1/2 cup almond flour (or soya flour) 1/2 cup coconut flour 1 tbsp stevia powder or 12 drops stevia 1 tbsp coconut oil 1 egg 40 g vegan butter, block from Naturli 1/2 cup almond milk (or any plant milk) 1 lemon 1/2 tsp pure vanilla 1/4 tsp salt Topping […]
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The other day I suddenly craved fish cakes like my mum used to make when I was a kid. Main ingredients were leftovers of fish and potatoes. She used flour and potato starch so I wasn’t sure I would be able to make them without it. However, using tapioca instead was a total success and […]
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I hardly ever have bananas because they are too sweet for me. If I eat more than 1/4 of a banana my fingers become swollen. My family and friends love this banana bread and it’s fine for me to have one slice since it doesn’t have as many bananas as in most recipes. No other […]
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Those with celiac disease or gluten intolerance can not just pick a random baking powder from the store because baking powder quite often includes wheat-derived products. Some are gluten free, but have other chemicals mixed in that aren’t exactly good for people with sensitive digestive system. It’s important to read the labels at least. The […]
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