Ingredients 2 sweet potatoes, medium size 1-2 beets 10 g vegan butter salt and black pepper 1 avocado pomegranate dry roasted seeds, I used sunflower seeds and pumpkin seeds Some lettuce and seed crackers, optional Method Peel and boil (or bake) the sweet potatoes and beets until they’ve become soft. Note that the beets need […]
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Ingredients 1 pack vegan mince (324 g), I use mince from Anamma. 1 cup sunflower seeds 1 onion 3-4 garlic cloves 2 carrots, small 1 small celery stalk, or half a big 1 tbsp ‘Yfir holt og heiðar’, seasoning for lamb from Kryddhusid (if you don’t live in Iceland you can use your favourite seasoning […]
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Ingredients 600 g sweet potatoes 200 ml almond milk, or oat milk 2 tbsp vegan butter, block from Naturli olive oil, for frying sætkartöflukrydd, from Kryddhusid (optional, but nice if you live in Iceland and can get it) salt and black pepper Method Cut the sweet potatoes into cubes. Heat the oil in a sauce […]
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Ingredients 1 sweet potato lettuce 2-3 avocados 1/4 red onion 1 garlic clove 1/2 lime (the juice) 1 tbsp chopped cilantro (can be substituted with parsley) salt and black pepper olive oil microgreens pomegranate (optional) Method Preheat your oven to the highest temperature and turn on the broiler. Peel the sweet potato and slice it […]
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