Refrigerators all over the world are filled with leftovers. Food waste is one of the biggest problems in modern time so it’s important to make use of leftovers as much as we can. Then our imagination becomes our greatest ally. Ingredients you may never have thought would work together can surprise you and be tasty. […]
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This has been my favourite drink during the advent, especially on frosty days. I call it Glatte, because it’s a latte with the same spice blend as used in Glogg. The closest to glogg in the UK is mulled wine. I like this Glatte or plantmilk Glogg just as much as the traditional one. Ingredients […]
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Ingredients 400 g soya mince 1-2 onions 6 garlic cloves 1 and 1/2 red chilli 2 cans chopped tomatoes, organic 2 tbsp tomato paste, organic 1 tsp oregano 1 tsp Italian spice blend, from Kryddhusid 1 tsp chilli flakes 1 handful fresh basil salt and black pepper 1/2 cup water (or red wine) olive oil […]
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After the holidays refrigerators all over the world are filled with leftovers. Food waste is one of the biggest problems in modern times so it’s important to make use of leftovers as much as we can. Then our imagination becomes our greatest ally. Ingredients you may never have thought would work together can surprise you […]
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It was incredibly exciting to see my Christmas spice cake on sale in the Supermarket yesterday. It’s sold in a corner for small producers and start-up companies in the food industry. Cooking Harmony produces my cake for Matarbúrið, The Small Scale Food Producers Association of Iceland. I loved to see how creative and innovative the […]
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