Ingredients 400 g tofu Herb oil Ingredients 300 ml olive oil 6 tbsp fresh herbs, finely chopped (I used parsley, coriander, basil, chives and a tiny bit of rosemary, but which herbs you use is optional) 1 tsp Grænmetisblanda seasoning, from Mabruka (if you don’t live in Iceland you can use some nice veggie seasoning) […]
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Baked red potatoes and broccoli, cauliflower mash and salsa – Homegrown
Homegrown veggies and herbs taste like heaven to me. When it comes to harvesting August is the best month here in Iceland. Most of the ingredients in this dish come from my garden and greenhouse, everything except olive oil, lemon juice, plant milk, red onion, capers salt and black pepper. Those that don’t grow at […]
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