Ingredients 400 g tofu Herb oil Ingredients 300 ml olive oil 6 tbsp fresh herbs, finely chopped (I used parsley, coriander, basil, chives and a tiny bit of rosemary, but which herbs you use is optional) 1 tsp Grænmetisblanda seasoning, from Mabruka (if you don’t live in Iceland you can use some nice veggie seasoning) […]
Read More
This recipe is really simple and you can use just about any vegetable you like. I normally use what I have at home. When I decided to write down the recipe I had cauliflower, broccoli and sweet Palermo pepper. I’ve sometimes used tomatoes, carrots and sugar snaps to name a few. I just like to […]
Read More
Ingredients 100 g 100% chocolate (if you use 85% instead there’s no need for cocoa butter) 1 tbsp cocoa butter 1/2 tbsp coconut oil 12 drops stevia or monk fruit 1 tsp pure vanilla 1 cup mixed nuts, f.ex. cashews, almonds, pecan, walnuts and hazelnuts 1/2 cup quinoa 1/4 cup cranberries Method Coarsely chop the […]
Read More
