My Christmas present to you is this healthy and beautiful Christmas wreath. It’s a nice starter for the Christmas table, as the main is often on the heavier side. Next year you might as well use the same ingredients and have it as a main.  I wish you all a delightful and delicious Christmas! ✨🎄✨ […]

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Traditional trifle is a very popular Christmas dessert. Normally made from sponge, cream, fruits, berries, custard and jelly or jam. Sherry has also been a typical addition to the sponge.  This trifle is quite different from the traditional one, but delicious nevertheless. I use eggs for the sponge, but those that want this dessert to […]

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Ingredients 1 cup buckwheat groats 1 – 1 and 1/2 cups oat milk (or any plant milk) 5 – 10 cardamom pods 1/2 tsp cinnamon or 2 – 3 cinnamon sticks  1 tsp pure vanilla, from Rapunzel Method Soak the buckwheat groats over night. If you don’t have that long, it works to let them […]

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This recipe is really simple and you can use just about any vegetable you like. I normally use what I have at home. When I decided to write down the recipe I had cauliflower, broccoli and sweet Palermo pepper. I’ve sometimes used tomatoes, carrots and sugar snaps to name a few. I just like to […]

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Ingredients 1/2 cup buckwheat flakes (or groats) 2-3 cups almond milk (or any plant milk) 1/4 cup popped quinoa 3 tbsp seed mix, from Rapunzel 3 tbsp nuts, from Rapunzel (I used walnuts, pecan and almonds) 1 tsp Ceylon cinnamon from Kryddhusid 1/2 tsp pure vanilla, from Rapunzel 1/4 tsp salt 5 drops caramel stevia, […]

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Ingredients 1 sweet potato  lettuce 2-3 avocados  1/4 red onion 1 garlic clove 1/2 lime (the juice) 1 tbsp chopped cilantro (can be substituted with parsley) salt and black pepper olive oil  microgreens pomegranate (optional) Method Preheat your oven to the highest temperature and turn on the broiler. Peel the sweet potato and slice it […]

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