This recipe is really simple and you can use just about any vegetable you like. I normally use what I have at home. When I decided to write down the recipe I had cauliflower, broccoli and sweet Palermo pepper. I’ve sometimes used tomatoes, carrots and sugar snaps to name a few. I just like to […]

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Ingredients 1/2 cup buckwheat flakes (or groats) 2-3 cups almond milk (or any plant milk) 1/4 cup popped quinoa 3 tbsp seed mix, from Rapunzel 3 tbsp nuts, from Rapunzel (I used walnuts, pecan and almonds) 1 tsp Ceylon cinnamon from Kryddhusid 1/2 tsp pure vanilla, from Rapunzel 1/4 tsp salt 5 drops caramel stevia, […]

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Ingredients 1 sweet potato  lettuce 2-3 avocados  1/4 red onion 1 garlic clove 1/2 lime (the juice) 1 tbsp chopped cilantro (can be substituted with parsley) salt and black pepper olive oil  microgreens pomegranate (optional) Method Preheat your oven to the highest temperature and turn on the broiler. Peel the sweet potato and slice it […]

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