Ingredients 500 g plaice fillets, skin- and boneless a good handful of spinach 100 g carrots, cut julienne 3 tbsp tzatziki spice mix salt and black pepper olive oil Method Cut the carrots julienne. Fry the carrots on a skillet for a bit, and add the spinach towards the end. It only needs a very […]
Read MorePlaice roll-ups with spinach, carrots and sprouts
