This recipe is really simple and you can use just about any vegetable you like. I normally use what I have at home. When I decided to write down the recipe I had cauliflower, broccoli and sweet Palermo pepper. I’ve sometimes used tomatoes, carrots and sugar snaps to name a few. I just like to […]

Read More

Ingredients 300 g cauliflower 300 g broccoli 200 g small potatoes 200 g celeriac  1 pepper 2 thyme stems 1 can butter beans  olive oil, for frying salt and black pepper Method Wash and strain the liquid from the butter beans. Divide the cauliflower and broccoli into rather large florets, as shown on the photo. […]

Read More