The other day I suddenly craved fish cakes like my mum used to make when I was a kid. Main ingredients were leftovers of fish and potatoes. She used flour and potato starch so I wasn’t sure I would be able to make them without it. However, using tapioca instead was a total success and […]

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pasta bolognese 5

Ingredients 400 g soya mince 1-2 onions 6 garlic cloves 1 and 1/2 red chilli 2 cans chopped tomatoes, organic 2 tbsp tomato paste, organic 1 tsp oregano 1 tsp Italian spice blend, from Kryddhusid 1 tsp chilli flakes 1 handful fresh basil salt and black pepper 1/2 cup water (or red wine) olive oil […]

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Ingredients 200 g soba noodles Broth 30 g chopped spring onions, the green part 1 jalapeño, fresh 1 red chilli 2 tbsp finely chopped cilantro, including the stalks (optional) 6 garlic cloves 100 g chopped ginger 1 onion 1 tbsp sesame oil 6 dl vegetable broth 1/2 lemon, the juice salt and black pepper Vegetables […]

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Ingredients 1 kg pumpkin or butternut squash, the flesh 1 onion (medium)  50 g ginger, or to taste 5 – 6 garlic cloves 15 g cilantro (optional) 1 tbsp turmeric powder 1/4 tsp chilli powder  1/4 tsp cayenne powder 1 dl olive oil 1 l almond milk 3 dl water salt and black pepper to […]

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Ingredients 300 g cooked cod (steamed or boiled)  200 g cooked potatoes (cut in cubes) 1 small onion, coarsely chopped 1 tsp tapioca 3,5 dl almond milk 30 g tapioca 1/2 dl water 20 g vegan butter (preferably from Naturli)  1 tsk Indian curry powder 1/2 tsp black pepper 1/2 tsp lemon pepper 1/2 tsp […]

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