Ingredients 2 aubergines 1/2 head of cauliflower 4-6 potatoes Marinade 50 g olive oil 2 garlic cloves 1/2 tsp chilli powder, from Kryddhusid salt and black pepper Sauce 1 can chopped tomatoes, organic 1/2 can coconut milk, full fat 1 and 1/2 cup water 1 can chickpeas 1 onion 4-6 garlic cloves 2 chilli, […]
Read More
Ingredients 300 g split red lentils 600 ml water 1/2 onion 2 tbsp ginger, chopped 4 garlic cloves 1 tbsp Indian seasoning, from Kryddhusid or Garam masala if you don’t live in Iceland 1/4 tsp turmeric 1/2 tsp chilli flakes 1 vegetable cube, gluten- and sugar free (f.ex. Kallo) 1 can coconut milk, the solid […]
Read More
Ingredients 300 g cauliflower 300 g broccoli 200 g small potatoes 200 g celeriac 1 pepper 2 thyme stems 1 can butter beans olive oil, for frying salt and black pepper Method Wash and strain the liquid from the butter beans. Divide the cauliflower and broccoli into rather large florets, as shown on the photo. […]
Read More
Ingredients 2-3 carrots 1 celery stalk 1 onion 300 g cauliflower 150 g broccoli 1 chilli 3 garlic cloves 1 tbsp ginger, chopped 1 vegetable cube, gluten- and sugar free (f.ex. Kallo) 2 l water 1 – 2 tbsp nutritional yeast fresh coriander, to taste olive oil, for frying salt and black pepper Method Slice […]
Read More
The other day I suddenly craved fish cakes like my mum used to make when I was a kid. Main ingredients were leftovers of fish and potatoes. She used flour and potato starch so I wasn’t sure I would be able to make them without it. However, using tapioca instead was a total success and […]
Read More
Ingredients 400 g soya mince 1-2 onions 6 garlic cloves 1 and 1/2 red chilli 2 cans chopped tomatoes, organic 2 tbsp tomato paste, organic 1 tsp oregano 1 tsp Italian spice blend, from Kryddhusid 1 tsp chilli flakes 1 handful fresh basil salt and black pepper 1/2 cup water (or red wine) olive oil […]
Read More
Ingredients 200 g soba noodles Broth 30 g chopped spring onions, the green part 1 jalapeño, fresh 1 red chilli 2 tbsp finely chopped cilantro, including the stalks (optional) 6 garlic cloves 100 g chopped ginger 1 onion 1 tbsp sesame oil 6 dl vegetable broth 1/2 lemon, the juice salt and black pepper Vegetables […]
Read More
Ingredients 1 kg pumpkin or butternut squash, the flesh 1 onion (medium) 50 g ginger, or to taste 5 – 6 garlic cloves 15 g cilantro (optional) 1 tbsp turmeric powder 1/4 tsp chilli powder 1/4 tsp cayenne powder 1 dl olive oil 1 l almond milk 3 dl water salt and black pepper to […]
Read More
Ingredients 300 g cooked cod (steamed or boiled) 200 g cooked potatoes (cut in cubes) 1 small onion, coarsely chopped 1 tsp tapioca 3,5 dl almond milk 30 g tapioca 1/2 dl water 20 g vegan butter (preferably from Naturli) 1 tsk Indian curry powder 1/2 tsp black pepper 1/2 tsp lemon pepper 1/2 tsp […]
Read More
