The first thing to do is either bake fingers, using THIS sponge recipe, or biscotti from THIS recipe. Which one you prefer for the tiramisu is a matter of taste. Depends on how much crunch you want. The sponge is much softer. Coffee cream Ingredients 2 boxes cream cheese, Violife original 2-3 tbsp yacun syrup […]
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Ingredients Bottom 1 cup cashews 1 cup hazel nuts 1/2 cup gluten-free oats 3 tbsp vegan butter, from Naturli Lime mousse 1/4 cup lime juice, 3-4 limes 1-2 tsp lime zest, finely grated 1 pack silken tofu (300 g) 1 cup whipped oat cream (the solid part of coconut milk works too) 2 tbsp stevia […]
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Ingredients 1 package (300 g) silken tofu 1-2 lemons, juice and zest 1-3 tbsp yacon syrup 1 cup whipped cream, from Oatly 1/2 tsk pure vanilla powder Method Take the silken tofu out of the fridge and put in a sieve to drain the excess liquid. Let it wait until it’s room temperature. Zest the […]
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Banana and mango Ingredients 1 banana, riped 3-4 tbsp Froosh, mango and orange 2 heaped tbsp coconut milk, the solid part Method Add everything to a blender or a food processor and let it run until it’s smooth. Pour into popsicle molds and freeze for at least 5 hours. Mixed berries Ingredients 1 banana, riped […]
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Ingredients 1 cup rice flour 1/2 cup soya flour 1/4 cup tapioca 1 tsp baking powder, gluten-free 1 tsp xanthan gum 1/2 tsp pure vanilla, from Rapunzel 1 cup almond milk 1/2 cup hazelnuts 4 eggs 1 tbsp stevia powder, from Good Good 1/2 tsp cream of tartar Pink frosting 1 and 1/2 pack vegan […]
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Ingredients 70 g 85-100% chocolate 2 small pack oat cream for whipping, there of 3/4 cup straight from the pack, but the rest is whipped. 2 tbsp strong coffee, I use decaf 1 tsp pure vanilla 4-6 drops caramel stevia pinch of salt Method Chop the chocolate. Make the coffee. Add 3/4 cup of the […]
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Ingredients 7 green apples, or ca. 750 g 1 tsp cinnamon 4 drops caramel stevia (optional) 10 g vegan butter, block from Naturli Crumble 1 cup almond flour 1/3 cup soya flour (coconut flour works too) 1/3 cup rice flour 1/3 cup gluten-free oats 1/2 tsp pure vanilla, from Rapunzel pinch of salt 50 g […]
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During the holidays there’s often so much to eat that some of the Christmas cookies will end up forgotten in a box. Even for weeks. I can’t stand food waste so here’re some ideas for how to make use of leftover cookies. The idea came to me when baking cookies that didn’t turn out the […]
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Now is the time for picking mushrooms, just make sure to do it safely. You can use them in this tasty mushroom soup. Those who don’t pick mushrooms in the wild can buy them like I did. Just use your favourite type. Ingredients 400 g chestnut mushrooms (or any other type you like) 3 garlic […]
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Ingredients 1 and 1/2 cup rhubarb, rather finely cut 1/3 cup blueberries 1/3 cup strawberries 5 g vegan butter 1/2 tsp pure vanilla Crumble 1 cup almond flour 1/3 cup soya flour (coconut flour works too) 1/3 cup rice flour 1/3 cup gluten-free oats 1/2 tsp pure vanilla, from Rapunzel pinch of salt 50 g […]
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