Tart shells Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 cup rice flour 1-2 tbsp cocoa powder 2 tbsp melted coconut oil 25 g vegan butter 1 egg or 1 chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1/2 tsp salt 2-3 tbsp water Method Preheat the oven to 170°C Melt […]
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Ingredients 4 baking potatoes 1 pck (250 ml) Oatly Organic Creamy Oat Single Cream 4 tbsp vegan original cream cheese, from Violife 1 pck vegan cheese, grated cheddar, from Violife 2 shallots, finely chopped 5 garlic cloves, finely chopped 3 tbsp parsley, chopped salt and black pepper 1 tbsp olive oil Method Preheat the oven […]
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The first thing to do is either bake fingers, using THIS sponge recipe, or biscotti from THIS recipe. Which one you prefer for the tiramisu is a matter of taste. Depends on how much crunch you want. The sponge is much softer. Coffee cream Ingredients 2 boxes cream cheese, Violife original 2-3 tbsp yacun syrup […]
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Ingredients Bottom 1 cup cashews 1 cup hazel nuts 1/2 cup gluten-free oats 3 tbsp vegan butter, from Naturli Lime mousse 1/4 cup lime juice, 3-4 limes 1-2 tsp lime zest, finely grated 1 pack silken tofu (300 g) 1 cup whipped oat cream (the solid part of coconut milk works too) 2 tbsp stevia […]
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Ingredients 1 package (300 g) silken tofu 1-2 lemons, juice and zest 1-3 tbsp yacon syrup 1 cup whipped cream, from Oatly 1/2 tsk pure vanilla powder Method Take the silken tofu out of the fridge and put in a sieve to drain the excess liquid. Let it wait until it’s room temperature. Zest the […]
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Banana and mango Ingredients 1 banana, riped 3-4 tbsp Froosh, mango and orange 2 heaped tbsp coconut milk, the solid part Method Add everything to a blender or a food processor and let it run until it’s smooth. Pour into popsicle molds and freeze for at least 5 hours. Mixed berries Ingredients 1 banana, riped […]
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Ingredients 1 cup rice flour 1/2 cup soya flour 1/4 cup tapioca 1 tsp baking powder, gluten-free 1 tsp xanthan gum 1/2 tsp pure vanilla, from Rapunzel 1 cup almond milk 1/2 cup hazelnuts 4 eggs 1 tbsp stevia powder, from Good Good 1/2 tsp cream of tartar Pink frosting 1 and 1/2 pack vegan […]
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Ingredients 70 g 85-100% chocolate 2 small pack oat cream for whipping, there of 3/4 cup straight from the pack, but the rest is whipped. 2 tbsp strong coffee, I use decaf 1 tsp pure vanilla 4-6 drops caramel stevia pinch of salt Method Chop the chocolate. Make the coffee. Add 3/4 cup of the […]
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Ingredients 7 green apples, or ca. 750 g 1 tsp cinnamon 4 drops caramel stevia (optional) 10 g vegan butter, block from Naturli Crumble 1 cup almond flour 1/3 cup soya flour (coconut flour works too) 1/3 cup rice flour 1/3 cup gluten-free oats 1/2 tsp pure vanilla, from Rapunzel pinch of salt 50 g […]
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During the holidays there’s often so much to eat that some of the Christmas cookies will end up forgotten in a box. Even for weeks. I can’t stand food waste so here’re some ideas for how to make use of leftover cookies. The idea came to me when baking cookies that didn’t turn out the […]
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