I’d been joking about it on Facebook that I wanted to develop a loaf called Bread Pitt. When I got this drawing of me for Christmas I just had to make it happen. After a lot of mistakes and many loafs that didn’t rise here it is at last, the one and only Bread Pitt. […]
Read MoreTag: Mabruka
Artic char with salad and micro greens
Ingredients 4-500 g artic char fillets, bone- and skinless olive oil 2 tbsp vegan butter, f.ex. from Naturli 2 tbsp Fish Seasoning, from Mabruka 1 tbsp Lemon Mix, from Mabruka 1 tbsp Garlic Powder, from Mabruka salt and black pepper (if you are using the Mabruka seasoning you only need a tiny tad cause the […]
Read MoreLemon cookies with chopped almonds, sesame seeds or lemon zest
Ingredients 1 cup rice flour 1/2 cup almond flour (or soya flour) 1/2 cup coconut flour 1 tbsp stevia powder or 12 drops stevia 1 tbsp coconut oil 1 egg 40 g vegan butter, block from Naturli 1/2 cup almond milk (or any plant milk) 1 lemon 1/2 tsp pure vanilla 1/4 tsp salt Topping […]
Read MoreGrilled courgette and hot tomato sauce with black olives
Ingredients 2 courgettes 1 and 1/2 tbsp Graenmetisblanda (spice mix for veggies), from Mabruka 2 tbsp olive oil, from Filippo Berio 1 and 1/2 stk red onion 4 garlic cloves 1/2 red chilli 1/2 yellow chilli 2 cans chopped, organic tomatoes 3 tbsp tomato paste, organic 1 tsp Graenmetisblanda (spice mix for veggies), from Mabruka […]
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