HAPPY EASTER Shells Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 bolli rice flour 2 tbsp melted coconut oil 25 g vegan butter, preferably a block from Naturli 1 egg or 1 chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1/2 tsp salt 1-3 tbsp water (if needed) Method Preheat the […]

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In Iceland we celebrate a so called Bun Day in February. It’s a funny tradition that you can read more about HERE. I try to avoid all additives most of the time, but this one day a year I use Xanthan Gum. The puffs I bake also include eggs, which I rarely use, but it’s […]

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When publishing a cookie recipe the other day I promised to give you a recipe of a lemon curd you can use as a filling instead of the jam. It was my daughter in law’s idea and those are now my favourite cookies. I added a bit of chopped nuts on top, and it made […]

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Sítrónubúðingur

Ingredients 1 can of full fat coconut milk (solid and liquid part) 2 tbsp arrowroot 2 tbsp lemon zest, finely grated 1/4 cup juice from lemons (normally 2 lemons) few drops of stevia or monk fruit Method Put the coconut milk and lemon zest in a saucepan and whisk till smooth. Mix lemon juice and […]

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