Ingredients 100 g rice 4 dl almond milk 100 g coconut milk, whipped 1/2 tsp pure vanilla powder, from Rapunzel pinch of salt 30 g chopped almonds Method Dry roast the almonds Whip the solid part of coconut cream, measure 100 g, and mix in the vanilla powder. Heat the almond milk to boiling […]
Read More
Christmas gifts ideas are all over the media in December. Gadgets that costs a fortune, or products from designer brands that cost a month’s salary for normal people. Ideas that make me roll my eyes like a teenager. However, I know it only too well to be out of ideas when it comes to Christmas […]
Read More
These cookies are made from the same dough, but how the flavouring is included is a tad different. The vegan version has a bit more course texture, so getting the dough to obey you is a challenge. Vegan, gluten-free and sugarless cookies aren’t as pretty as the traditional sugar bombs, but they’re just as tasty. […]
Read More
This time of year some people make jam. Lots of jam. Filling the storage space with jars 🙂 Sugar is a good preservative which is the reason for traditional jam can be kept in the store for weeks or even months. I haven’t eaten that kind of jam for years, but I make my own […]
Read More
