I learned to appreciate Mince Pies while living in London. Didn’t like them at first, but after 7 years it became a lovely tradition to have some during advent. With the changed diet I haven’t been able to eat Mince Pies and have missed them, even though I’ve been living in Iceland since 2019. So […]
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In a global effort to raise awareness on breast cancer, October has been designated as the Pink Month. A month where efforts to educate those concerned about the disease, including early identification and signs and symptoms associated with breast cancer. To honour that today’s recipes are all about pink food. Pink berry jam Ingredients 2 […]
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Ingredients 100 g rice 4 dl almond milk 100 g coconut milk, whipped 1/2 tsp pure vanilla powder, from Rapunzel pinch of salt 30 g chopped almonds Method Dry roast the almonds Whip the solid part of coconut cream, measure 100 g, and mix in the vanilla powder. Heat the almond milk to boiling […]
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Christmas gifts ideas are all over the media in December. Gadgets that costs a fortune, or products from designer brands that cost a month’s salary for normal people. Ideas that make me roll my eyes like a teenager. However, I know it only too well to be out of ideas when it comes to Christmas […]
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These cookies are made from the same dough, but how the flavouring is included is a tad different. The vegan version has a bit more course texture, so getting the dough to obey you is a challenge. Vegan, gluten-free and sugarless cookies aren’t as pretty as the traditional sugar bombs, but they’re just as tasty. […]
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This time of year some people make jam. Lots of jam. Filling the storage space with jars 🙂 Sugar is a good preservative which is the reason for traditional jam can be kept in the store for weeks or even months. I haven’t eaten that kind of jam for years, but I make my own […]
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