Ingredients marinade 400 ml olive oil 1 red chilli 1/2 tsp chilli flakes 2 tbsp grated ginger 7-8 garlic cloves 1 tbsp curry powder 1/2 tsp sumac 1/2 tsp moroccan harissa 1/4 tsp coriander powder 2 tbsp cilantro, chopped (optional) veggies 1 aubergine 50 g broccoli 25 g string beans (or any other green beans […]
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What I’ve learned
It’s snowing! Not much, but a thin veil of snow covers my backyard. It’s below frost in the city and weather is crazy up north. Snowstorm on the 28th of September. That’s early, even for Iceland. Fortunately I’d already harvested the potatoes and rhubarb and the results are good! I’ve got no idea what will […]
Read MorePatience is everything
For me, as a beginner of growing veggies, August was the best month of the summer. It was a tad warmer and sunnier than in June and July, so eventually the tomatoes started blushing. On the photo below you can see the harvest from one day. Happy days! Broccoli, beetroot, celery and Lollo Bionda lettuce […]
Read MoreScrumptious salad from the grow boxes and greenhouse
August is a wonderful month for those growing their own vegetables. I harvested this in one day. There’s broccoli, beetroot, celery and Lollo Bionda lettuce from the grow boxes, and cucumbers, tomatoes, courgette, sugar snaps and herbs from the greenhouse. You might notice two strawberries as well, but they somehow ended in my mouth before […]
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