Ingredients Bottom 1 cup cashews 1 cup hazel nuts 1/2 cup gluten-free oats 3 tbsp vegan butter, from Naturli Lime mousse 1/4 cup lime juice, 3-4 limes 1-2 tsp lime zest, finely grated 1 pack silken tofu (300 g) 1 cup whipped oat cream (the solid part of coconut milk works too) 2 tbsp stevia […]
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Ingredients 1 cup Froosh, mango and orange 1 and 1/2 cup water 2 tsp agar agar powder 1/2 tsp pure vanilla, from Rapunzel 4-5 drops caramel stevia, from Good Good 1/2 mango, fresh Method Cut the mango into small cubes. Pour water, Froosh and add agar agar powder to a saucepan and bring to boil. […]
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Ingredients 1 cup rice flour 1/2 cup soya flour 1/4 cup tapioca 1 tsp baking powder, gluten-free 1 tsp xanthan gum 1/2 tsp pure vanilla, from Rapunzel 1 cup almond milk 1/2 cup hazelnuts 4 eggs 1 tbsp stevia powder, from Good Good 1/2 tsp cream of tartar Pink frosting 1 and 1/2 pack vegan […]
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Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 bolli rice flour 2 tbsp melted coconut oil 25 g vegan butter 1 egg or 1 chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1/2 tsp pure vanilla, from Rapunzel 1/2 tsp salt 2-3 tbsp water, or really strong coffee (I use decaf) […]
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Ingredients 2 tbsp chia seeds and 6 tbsp water 1/4 cup almond milk and 2 tbsp apple cider vinegar 1 tbsp olive oil 2 cups carrots, grated 1/2 cup apple puree, make sure it doesn’t have added sugar or additives 1 cup almond flour 1 cup gram flour 1 cup rice flour 1 tsp pure […]
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In a global effort to raise awareness on breast cancer, October has been designated as the Pink Month. A month where efforts to educate those concerned about the disease, including early identification and signs and symptoms associated with breast cancer. To honour that today’s recipes are all about pink food. Pink berry jam Ingredients 2 […]
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Ingredients 1 cup dried blueberries (you can also use fresh blueberries, but the flavour and texture become different) 100 g 90-100% chocolate 1 tbsp coconut oil, without flavour 2 tbsp hazelnut- and almond butter 1/2 tsp pure vanilla, from Rapunzel 1/4-1/2 tsp salt 4 drops caramel stevia, preferably from Good Good 1/2 cup chopped pecan […]
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Ingredients 80 g of 85 – 100% chocolate 1 tbsp vegan butter or cocoa butter 1 tbsp hazelnut- and almond butter, from Monki 1 cup pecan nuts, from Rapunzel 1/2 cup walnuts, from Rapunzel 1/2 cup popped quinoa, from Rapunzel 1 pomegranate 12 drops caramel stevia, from Good Good 1 tsp pure vanilla, from Rapunzel […]
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Few weeks ago the good old internet showed me something that looked like some kind of magic. Pancakes made from only 3 ingredients; red lentils, water and salt. I wasn’t optimistic this would work and the first time I made them I didn’t like them at all. The flavour and texture wasn’t nice. But lo […]
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The The last day of Christmas is known as Þrettándinn in Iceland. It literally translates as “The Thirteenth” but is more commonly known as Twelfth Night in the English-speaking world. Since Christmas starts on December 24 in Iceland, it’s called Thirteenth Night instead. You can read more about the tradition HERE. It’s a mysterious time, […]
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