Ingredients 1 jar sundried tomatoes (both tomatoes and oil 285 g, there of tomatoes 145 g) 1/4 cup water 1/4 cup pumpkin seeds, from Rapunzel 30 g fresh basil 2-3 garlic cloves 1/2 tsp chilli flakes, from Kryddhusid salt and black pepper Method Peel the garlic and cut coarsely. Add everything to a food processor […]
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Ingredients 3-400 g potatoes, small 3-400 g tomatoes, best to use leftovers or tomatoes that are beyond their best 6 garlic cloves 1 handful coriander, fresh 1 chilli, red 12 curry leaves, fresh or frozen 1 tsp Indian seasoning, from Kryddhusid 1/2 tsp chili, from Kryddhusid 1/2 tsp cumin, from Kryddhusid 1 dl olive oil […]
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I love this photo my son captured of me few weeks ago. It shows well how growing from seeds takes over the kitchen during this season. The winter wasn’t as harsh as last year and the first weeks of springs were pretty good. However, there were windy and cold periods in May, absolutely horrid. Living […]
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Ingredients 1 can butter beans 1/4 cup of juice from the can 1 and 1/4 cup gram flour 2-3 tbsp nutritional yeast 1-2 garlic cloves Those that aren’t vegan can use less of the juice and add an egg instead. It makes the gnocchi softer. The vegan version is quite nice though. Method Strain the […]
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Ingredients 2 aubergines 1/2 head of cauliflower 4-6 potatoes Marinade 50 g olive oil 2 garlic cloves 1/2 tsp chilli powder, from Kryddhusid salt and black pepper Sauce 1 can chopped tomatoes, organic 1/2 can coconut milk, full fat 1 and 1/2 cup water 1 can chickpeas 1 onion 4-6 garlic cloves 2 chilli, […]
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Now is the time for picking mushrooms, just make sure to do it safely. You can use them in this tasty mushroom soup. Those who don’t pick mushrooms in the wild can buy them like I did. Just use your favourite type. Ingredients 400 g chestnut mushrooms (or any other type you like) 3 garlic […]
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Ingredients 500 g glass noodles (I use noodles made from mung beans, but there are also glass noodles made from rice and from sweet potatoes) 500 g shrimps 1 tbsp cilli powder, from Kryddhusid 2 shallots 2 spring onions 1 yellow chilli 2 tbsp ginger, chopped 3 garlic cloves 100 g sugar snaps 1 broccoli […]
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Ingredient 250 g gluten-free pasta, from Rapunzel You can also use chickpea pasta or any kind you like. about half a jar (290 g) sun-dried tomatoes, how much depends on your taste 3 tbsp oil from the tomatoes 250 g sugar snaps 1/2 lemon, the juice 1/2 small onion, or 1/4 large 1 red chilli […]
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Ingredients 250 g rice pasta, from Rapunzel 200 g romanesco, or cauliflower or broccoli 4 garlic cloves 1 red chilli 3 tbsp vegan butter, block from Naturli 1 dl pasta water salt and black pepper olive oil, for frying Method Boil the pasta according to instructions on the package. Peel and chop the garlic, slice […]
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Ingredients 300 g split red lentils 600 ml water 1/2 onion 2 tbsp ginger, chopped 4 garlic cloves 1 tbsp Indian seasoning, from Kryddhusid or Garam masala if you don’t live in Iceland 1/4 tsp turmeric 1/2 tsp chilli flakes 1 vegetable cube, gluten- and sugar free (f.ex. Kallo) 1 can coconut milk, the solid […]
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