Ingredients 600 g sweet potatoes 200 g butter beans 1, 2 – 1,5 l water 1/2 onion 4 garlic cloves 1 tbsp tomato paste 1 tbsp (or cube) vegan bouillon, without gluten or additives 6-8 fresh curry leaves, or frozen if you can’t get fresh 1 red chili pinch of cayenne pepper, optional 3 tbsp […]
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Ingredients 1 onion, red onion or shallots can also be used 1 tbsp garlic, chopped 1 tbsp ginger, chopped 1 tin chopped tomatoes, organic 1 tbsp tomato puree 3-5 dried chillies 1 tsp cumin seeds 1 tsp coriander seeds 2 tsp Garam Masala 1 tsp turmeric 1 tsp cumin, from Mabruka if possible 1/2 tsp […]
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Shakshuka is a traditional dish originated in Tunisia, but has become popular all over the world. Shakshuka means blend or mix and this dish is perfect for using your veggie leftovers from the cupboard or fridge. Mabruka has produced the perfect seasoning for the dish, the ingredients are Zaatar, coriander seeds, turmeric, garlic, cumin, black […]
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Ingredients 1 pack Anamma soya mince (450 g) You can use a different brand, but make sure it doesn’t include a lot of sugar and additives. 1/2 onion 2 garlic cloves 1/4 cup rice flour 1/4 cup oats (gluten-free) 2 tbsp tapioca starch, heaped 3 tbsp water 2 tsp Italian seasoning 1/2 tsp chilli powder […]
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The summer in South West Iceland was wet, cold and windy. We even had a record number of orange weather warnings! I’m just surprised to have been able to grow anything at all. Harvest wasn’t as good as recent years though. Fortunately there were many plants that made me happy and I’m showing you photos […]
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Ingredients 1 jar sundried tomatoes (both tomatoes and oil 285 g, there of tomatoes 145 g) 1/4 cup water 1/4 cup pumpkin seeds, from Rapunzel 30 g fresh basil 2-3 garlic cloves 1/2 tsp chilli flakes, from Kryddhusid salt and black pepper Method Peel the garlic and cut coarsely. Add everything to a food processor […]
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Ingredients 3-400 g potatoes, small 3-400 g tomatoes, best to use leftovers or tomatoes that are beyond their best 6 garlic cloves 1 handful coriander, fresh 1 chilli, red 12 curry leaves, fresh or frozen 1 tsp Indian seasoning, from Kryddhusid 1/2 tsp chili, from Kryddhusid 1/2 tsp cumin, from Kryddhusid 1 dl olive oil […]
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I love this photo my son captured of me few weeks ago. It shows well how growing from seeds takes over the kitchen during this season. The winter wasn’t as harsh as last year and the first weeks of springs were pretty good. However, there were windy and cold periods in May, absolutely horrid. Living […]
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Ingredients 1 can butter beans 1/4 cup of juice from the can 1 and 1/4 cup gram flour 2-3 tbsp nutritional yeast 1-2 garlic cloves Those that aren’t vegan can use less of the juice and add an egg instead. It makes the gnocchi softer. The vegan version is quite nice though. Method Strain the […]
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Ingredients 2 aubergines 1/2 head of cauliflower 4-6 potatoes Marinade 50 g olive oil 2 garlic cloves 1/2 tsp chilli powder, from Kryddhusid salt and black pepper Sauce 1 can chopped tomatoes, organic 1/2 can coconut milk, full fat 1 and 1/2 cup water 1 can chickpeas 1 onion 4-6 garlic cloves 2 chilli, […]
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