Ingredients 1 big or 2 small cauliflower heads 1 cup chickpeas 1/2 cup fresh or frozen green peas (optional) 1 onion 1 tbsp garlic, finely grated 1 tbsp ginger, finely grated 2 green chilli 12 curry leaves (preferably fresh) 1 tsp turmeric 1 tsp cumin 1 tsp chilli powder (or 1/2 tsp chilli flakes) 2 […]
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Ingredients 6-800 g langoustine tails, in shell 5-6 garlic cloves 200 g vegan butter, a block from Naturli 1 tbsp olive oil (not extra virgin) 1 bunch fresh parsley salt and black pepper Method Split the langoustine in the middle, without the knife going all the way through. Open and remove the intestinal tract and grit […]
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Nut roast Ingredients 140 g pumpkin 160 g celery root 120 g carrots 120 g red lentils 3 dl mushroom broth 1 onion 50 g cashews 50 g pecan 50 g walnuts 1 tbsp tapioca 2 garlic cloves 1-2 tsp chopped ginger 1/2 chilli 1 tbsp Indian curry powder 1 tbsp cilantro (optional) salt and […]
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Vegan bolognese Ingredients 4 cans chopped tomatoes (organic) 400 g carrots 325 g soya mince (can be replaced by a mix of chopped courgette and spring onion) 1 onion, medium 1 red onion, medium 6 garlic cloves 1/2 red chilli 2 tbsp Italian seasoning 1 tbsp oregano salt and black pepper olive oil for frying […]
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Ingredients 2 tomatoes 1/2 cucumber, or two cocktail cucumbers 1 tbsp red onion, chopped 2 small celery stalks, preferable organic 1 tbsp lemon juice 1 tbsp olive oil 4 garlic cloves 1 tbsp fresh coriander, chopped (optional) 1 tbsp parsley, chopped salt and black pepper Method Cut the cucumbers and tomatoes into small cubes. Finely […]
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Ingredients marinade 400 ml olive oil 1 red chilli 1/2 tsp chilli flakes 2 tbsp grated ginger 7-8 garlic cloves 1 tbsp curry powder 1/2 tsp sumac 1/2 tsp moroccan harissa 1/4 tsp coriander powder 2 tbsp cilantro, chopped (optional) veggies 1 aubergine 50 g broccoli 25 g string beans (or any other green beans […]
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Ingredients 1 big aubergine 3 potatoes, medium size 1 onion 2-3 tomatoes (or 8-12 cherry tomatoes) 1 big green chilli 1/2 tbsp finely grated garlic 1/2 tbsp finely grated ginger 1 tsp cumin seeds 1 tsp turmeric 1/2 tsp chilli powder 2 tbsp coriander powder 5 curry leaves, preferably fresh, but dried will work too […]
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Chickpea fritters Ingredients 1 can chickpeas 3/4 cup gram flour 1/2 cup hot water 1/4 cup liquid from the chickpeas 3 garlic cloves 1/2 lemon, juice 1 tsp olive oil 2 tsp cumin, from Kryddhusid 2 tsp red pepper, from Kryddhusid 1 tsp chilli from Kryddhusid 4-6 spinach leaves 3 tbsp fresh coriander, chopped 2 […]
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Ingredients 1 cucumber 1-2 garlic cloves 1 lemon, the juice 2-4 small ice cubes 1/4-1/2 cup fresh mint salt and black pepper Method Coarsely slice the cucumber and rinse the garlic. Squeeze the juice from the lemon. Add everything to a powerful food processor or blender and let it run until it’s is well blended […]
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Ingredients 400 g soya mince 1 onion 4 garlic cloves 1 red chilli 2 cans chopped tomatoes, organic 1 can mixed organic beans; white, red, kidney beans and butter beans 1/2 tsp cumin 1/2 tsp cayenne pepper 1 tsp coriander powder salt and black pepper 200 ml water olive oil for frying Method Peel and […]
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