Ingredients 1 large aubergine 2-3 garlic cloves 1 tbsp tahini 2-3 sprigs of fresh rosemary 4-5 stems of thyme 1/2-1 chilli 1/2 small lemon, the juice olive oil salt and black pepper Method Preheat the oven to 220°C. Peel the garlic and divide one of the cloves in two. Take one half aside, but finely […]
Read MoreBaba ganoush with herbs
