Ingredients 1 large aubergine  2-3 garlic cloves 1 tbsp tahini 2-3 sprigs of fresh rosemary  4-5 stems of thyme 1/2-1 chilli 1/2 small lemon, the juice olive oil salt and black pepper Method Preheat the oven to 220°C. Peel the garlic and divide one of the cloves in two. Take one half aside, but finely […]

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