Ingredients 400 g cod 1/2 onion, chopped 2 garlic cloves, chopped 1 tbsp fresh ginger, chopped 1/2 chili, chopped a few curry leaves 1 tbsp curry powder salt and black pepper olive oil, for frying 250 ml oat cream, for cooking. Full fat coconut cream can also be used. some water, optional Method Cut the […]
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Ingredients 1 big or 2 small cauliflower heads 1 cup chickpeas 1/2 cup fresh or frozen green peas (optional) 1 onion 1 tbsp garlic, finely grated 1 tbsp ginger, finely grated 2 green chilli 12 curry leaves (preferably fresh) 1 tsp turmeric 1 tsp cumin 1 tsp chilli powder (or 1/2 tsp chilli flakes) 2 […]
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Ingredients 1 big aubergine 3 potatoes, medium size 1 onion 2-3 tomatoes (or 8-12 cherry tomatoes) 1 big green chilli 1/2 tbsp finely grated garlic 1/2 tbsp finely grated ginger 1 tsp cumin seeds 1 tsp turmeric 1/2 tsp chilli powder 2 tbsp coriander powder 5 curry leaves, preferably fresh, but dried will work too […]
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I love curry leaves! Got to know them when I lived in London and was trying my best to cook authentic Indian dishes. Their flavour is unique and they give a nice heat without being extremely hot. In recent years I’ve used them a lot in my cooking, even when I’m not making Indian dishes. […]
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Ingredients 4 eggs 1/3 cup coconut milk, full fat 1/2 yellow chilli 1/2 tsp turmeric 10 fresh curry leaves (or frozen if you can’t get fresh) 6 mushrooms garlic olive oil, for frying (or olive oil) salt and black pepper Method Slice the mushrooms and chop chilli and curry leaves. Beat the eggs with the […]
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Ingredients 1 big or 2 small cauliflower heads 1 cup chickpeas 1/2 cup fresh or frozen green peas (optional) 1 onion 1 tbsp garlic, finely grated 1 tbsp ginger, finely grated 2 green chilli 12 curry leaves (preferably fresh) 1 tsp turmeric 1 tsp cumin 1 tsp chilli powder (or 1/2 tsp chilli flakes) 2 […]
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