I love curry leaves! Got to know them when I lived in London and was trying my best to cook authentic Indian dishes. Their flavour is unique and they give a nice heat without being extremely hot. In recent years I’ve used them a lot in my cooking, even when I’m not making Indian dishes. […]
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Ingredients 4 eggs 1/3 cup coconut milk, full fat 1/2 yellow chilli 1/2 tsp turmeric 10 fresh curry leaves (or frozen if you can’t get fresh) 6 mushrooms garlic olive oil, for frying (or olive oil) salt and black pepper Method Slice the mushrooms and chop chilli and curry leaves. Beat the eggs with the […]
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Ingredients 1 big or 2 small cauliflower heads 1 cup chickpeas 1/2 cup fresh or frozen green peas (optional) 1 onion 1 tbsp garlic, finely grated 1 tbsp ginger, finely grated 2 green chilli 12 curry leaves (preferably fresh) 1 tsp turmeric 1 tsp cumin 1 tsp chilli powder (or 1/2 tsp chilli flakes) 2 […]
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