Ingredients 1 cup rice flour 1/2 cup almond flour (or soya flour) 1/2 cup coconut flour 1 tbsp stevia powder or 12 drops stevia 1 tbsp coconut oil 1 egg 40 g vegan butter, block from Naturli 1/2 cup almond milk (or any plant milk) 1 lemon 1/2 tsp pure vanilla 1/4 tsp salt Topping […]
Read More
Ingredients 1 egg or 1 tbsp ground chia seeds (not both) 2 cups almond flour (finely ground is slightly better) 1/2 cup tapioca 1/2 cup rice flour (finely ground is slightly better) 2 tbsp coconut oil 25 g vegan butter (block from Naturli) 12 drops chocolate- or caramel stevia, from Good Good 1 tsp cinnamon, […]
Read More
Christmas gifts ideas are all over the media in December. Gadgets that costs a fortune, or products from designer brands that cost a month’s salary for normal people. Ideas that make me roll my eyes like a teenager. However, I know it only too well to be out of ideas when it comes to Christmas […]
Read More
These cookies are made from the same dough, but how the flavouring is included is a tad different. The vegan version has a bit more course texture, so getting the dough to obey you is a challenge. Vegan, gluten-free and sugarless cookies aren’t as pretty as the traditional sugar bombs, but they’re just as tasty. […]
Read More
