Ingredients 2 sweet potatoes 200 g broccoli 200 g cauliflower 6 garlic cloves 1/2 chilli cilantro 1 can cannellini beans 2 tbsp olive oil olive oil for frying salt and black pepper Method Bake the potatoes for an hour on 200°C. Meanwhile, make the filling. Cut the broccoli and cauliflower into rather small florets. Chop […]
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I’m getting loads of lovely cucumbers from the plants in the greenhouse already. Sugar snaps and strawberries too. Hummus goes well with sliced veggies and you can simply use those you like. Dipping my freshly picked cocktail cucumbers in hummus was perfect, but carrots, radishes and bell peppers are nice too. Just to name a […]
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“April is the cruelest month, breeding lilacs out of the dead land, mixing memory and desire, stirring dull roots with spring rain.” -T.S. Eliot, The Waste Land. One could think he was writing about Iceland. It’s the 5th of April and it’s snowing yet again. Frosty nights are forecast throughout the week. Half a month […]
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Ingredients 200 g soba noodles Broth 30 g chopped spring onions, the green part 1 jalapeño, fresh 1 red chilli 2 tbsp finely chopped cilantro, including the stalks (optional) 6 garlic cloves 100 g chopped ginger 1 onion 1 tbsp sesame oil 6 dl vegetable broth 1/2 lemon, the juice salt and black pepper Vegetables […]
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Ingredients 1 kg pumpkin or butternut squash, the flesh 1 onion (medium) 50 g ginger, or to taste 5 – 6 garlic cloves 15 g cilantro (optional) 1 tbsp turmeric powder 1/4 tsp chilli powder 1/4 tsp cayenne powder 1 dl olive oil 1 l almond milk 3 dl water salt and black pepper to […]
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