During the holidays there’s often so much to eat that some of the Christmas cookies will end up forgotten in a box. Even for weeks. I can’t stand food waste so here’re some ideas for how to make use of leftover cookies. The idea came to me when baking cookies that didn’t turn out the […]
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Ingredients 2 cups almond flour 1/2 cup tapioca 1/2 bolli rice flour 2 tbsp melted coconut oil 25 g vegan butter 1 egg or 1 chia egg (1 tbsp ground chia seeds and 2 tbsp water) 1/2 tsp pure vanilla, from Rapunzel 1/2 tsp salt 2-3 tbsp water, or really strong coffee (I use decaf) […]
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My Christmas present to you is this healthy and beautiful Christmas wreath. It’s a nice starter for the Christmas table, as the main is often on the heavier side. Next year you might as well use the same ingredients and have it as a main. I wish you all a delightful and delicious Christmas! ✨🎄✨ […]
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Ingredients 100 g rice 4 dl almond milk 100 g coconut milk, whipped 1/2 tsp pure vanilla powder, from Rapunzel pinch of salt 30 g chopped almonds Method Dry roast the almonds Whip the solid part of coconut cream, measure 100 g, and mix in the vanilla powder. Heat the almond milk to boiling […]
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Ingredients 1 cup cashew butter 1/3 cup almond milk 1 cup chopped nuts, I used pecan, walnuts and almonds from Rapunzel 1/2 cup gluten-free oats 2 tsp yacon syrup 10 drops caramel stevia, from Good Good 1 tsp pure vanilla powder, from Rapunzel 1/2 tsp salt Medhod Chop the nuts in a food processor and […]
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Ingredients 1 egg or 1 tbsp ground chia seeds (not both) 2 cups almond flour (finely ground is slightly better) 1/2 cup tapioca 1/2 cup rice flour (finely ground is slightly better) 2 tbsp coconut oil 25 g vegan butter (block from Naturli) 12 drops chocolate- or caramel stevia, from Good Good 1 tsp cinnamon, […]
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