Ingredients 2 sweet potatoes 200 g broccoli 200 g cauliflower 6 garlic cloves 1/2 chilli  cilantro  1 can cannellini beans 2 tbsp olive oil olive oil for frying salt and black pepper Method Bake the potatoes for an hour on 200°C. Meanwhile, make the filling. Cut the broccoli and cauliflower into rather small florets. Chop […]

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