This time of year some people make jam. Lots of jam. Filling the storage space with jars 🙂 Sugar is a good preservative which is the reason for traditional jam can be kept in the store for weeks or even months. I haven’t eaten that kind of jam for years, but I make my own […]
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For me, as a beginner of growing veggies, August was the best month of the summer. It was a tad warmer and sunnier than in June and July, so eventually the tomatoes started blushing. On the photo below you can see the harvest from one day. Happy days! Broccoli, beetroot, celery and Lollo Bionda lettuce […]
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Whilst watering the plants in my greenhouse during the weekend I noticed my lavender’s blooming season is almost over. It’s September, so that’s only natural, but obviously last chance to use it for decoration. So here’s a new raw cake recipe along with a few suggestions on how to decorate it. Raw cake with popped […]
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