I’m guessing Sophia Loren would get dizzy if she found out about my experiment with her famous lemon pasta recipe. However, her own words inspired me to do this;  ‘never be a slave to recipes, try, taste, modify, incorporate local ingredients, use family favourites, wonder out loud…’  Sophia probably didn’t expect someone to change her […]

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Ingredients 150 g mixed green lettuce  300 g broccoli 10-15 mushrooms 1 yellow chilli 1-2 tbsp garlic, chopped finely 1 tin chickpeas  1 tbsp turmeric salt and black pepper  olive oil for frying Method Wash the salad and arrange in a big bowl. Divide the broccoli into florets and slice the mushrooms and yellow chilli. […]

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pasta bolognese 5

Ingredients 400 g soya mince 1-2 onions 6 garlic cloves 1 and 1/2 red chilli 2 cans chopped tomatoes, organic 2 tbsp tomato paste, organic 1 tsp oregano 1 tsp Italian spice blend, from Kryddhusid 1 tsp chilli flakes 1 handful fresh basil salt and black pepper 1/2 cup water (or red wine) olive oil […]

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It’s getting colder in Iceland and I’ve almost finished harvesting everything from my grow boxes. However, I was lucky enough to get a new sponsor just in time for winter. VAXA uses a new technology, vertical farming, that makes the country the perfect place to grow high-quality crops in a sustainable and environmentally-friendly manner all […]

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