Few months ago I decided to have salad for lunch every day of the week, or at least as often as I could. The challenge was having as many types of plants as possible each week. Two weeks in I noticed I had more energy already and now it’s no turning back. This is doing […]
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Salad with grilled artichokes, olives and tomatoes
Ingredients 1 pack rucola, from VAXA 1 pack asian babyleaves, frá VAXA 1 red onion 8 grilled artichokes in oil, for each plate 10 olives, for each plate 3-5 cherry tomatoes, for each plate green sauce Method Make the green sauce, you find the recipe HERE. Green sauce is optional, and you can also use […]
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